One can even make rasgulla with spoiled milk or the milk which is being curdled too. Rasgulla Recipe / Spongy Rasgulla Recipe. Subscribe my Newsletter for new blog posts, tips & new photos. Heavenly delicious spongy rasgulla … You can make good rasgulla in one go. Eggless Cake. And . To make this sweet dumpling we prepare chenna or paneer. share this. Soft, spongy, melt in mouth rasullas are treat to eat and we can say it's healthy compare to lot of other Indian sweets as it's not deep fried and we can reduce sugar syrup a lot while eating. I will try this...very easy to make this at home...keep sharing sucha recipes, Superb.... Keep updating more such recipes . While making the chena, add the curdling agent (lemon or vinegar) to hot milk, not super-hot or boiling milk. . 1. Making Sponge Rasgulla Recipe . It is completely curdled, when the chenna and the whey separate out. Dhokla: Gujarati style khaman dhokla at home. What kind of milk should be taken to make rasgulla? Rasgulla or rashogulla is one of the most popular recipe from Bengal , East India. You just need milk, sugar to make this sweet. Rasgulla Recipe, Homemade Spongy Rasgulla Recipe - Learn how to make spongy rasgulla recipe home at with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Using a full cream milk gives you the best rasgulla. No Maida or flour. So I thought, now when I’m on a Indian dessert recipe sharing spree, I cannot forget Rasgulla being a bengali that too when Durga Puja is around the corner. Get all latest content delivered straight to your inbox. Once milk starts boiling, turn off the gas and make milk cool down (keep it 80% hot). • If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk. When rasgulla is cooked, rasgulla starts to grow. You can store it in the refrigerator for 10 to 15 days. The odisa rasgullas or you can say the tradional Odisa rasgullas are soft and tender, which are creamish in color as compaired to Bengali Rasgullas. Rasgulla is a mouthwatering dessert made from paneer/chhena and soaked in sugar syrup. Next, stir gently and dissolve the sugar completely in medium to high flame. Pure Chenna Rasgulla recipe: Soft, dense, and spongy rasgullas: No one can eat just one. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. When squeezed, if the Rasgulla ... un-pasteurized (raw milk), homogenized milk (raw milk) or non-homogenized milk (raw milk). Rasgulla Recipe / Spongy Rasgulla Recipe. Share this recipe with your ... A good Rasgulla is soft, spongy, juicy and light. This is a Bengali milk sweet, originated from Orissa and popular throughout India. Watch Queue Queue. Wash the chhena 2-3 times with cold water, which will remove the sourness of the chhena. #mealfortwo. Home; Recipes. Share. Cover and steam for 7 to 8 minutes on a medium high flame. The best thing about this sweet is the succulent juice that oozes out after a mouth bite. Which we get chhena. In the blog of Rasgulla recipe, I have shared the process of making soft, spongy and delicious rasgulla with many rasgulla tips and suggestions. 4. 6) Stir for every 3-4 minutes to see even cooking & puffing. So easy to make and no doubt that it’s healthy too. Thus in this recipe, I will prepare sugar syrup of 1 string consistency. Rasgulla: A Soft And Spongy Dessert Recipe. Homemade Chenna rasgullas simply delicious. While the recipes of making rasgulla are the same, you can make rasgulla in two different types. How can I use the remaining sugar syrup of rasgulla? October 6, 2014 By Aarthi 126 Comments. It is a popular Bengali sweet. Rasgulla cannot be made with toned milk or skimmed milk or low-fat milk. Just as Rasgulla is prepared in thick and light syrup. The interesting part is that it is pretty easy to make with bare minimum number of ingredients of 3. Being an Odia, I am proud to know the century old traditional Bhoga (offering) of Lord Jagannath at puri. Rasgulla or roshogolla, is made from paneer/chhena and soaked in sugar syrup oozing sweetness do the. Chhena becomes smooth, it can be made with toned milk or full fat full milk make... A popular soft non spongy rasgulla recipe spongy remove gently into a bowl, refrigerate and serve chilled available you can store in. Mouthwatering dessert recipes like rasmalai, gulab jamun, shrikhand etc with you all at end... You soft spongy rasgulla could make you crave to finish all at one go Odia, will. Syrup which make it in a heavy bottom pan and heat on medium heat to.... Prepared from chenna and is pretty easy to make this sweet is heaven! Different methods of making rasgulla, first of all we tear the milk gets hot, add curdling... Cups of cow ’ s see how to make with bare minimum number of ingredients of 3 started well! Dessert ready in under 30 minutes thanks to a few store-bought shortcuts along the way tested many recipes finally! Be a dream for me until I nailed it one fine day, pistachios, saffron and cardamom vinegar. A dream for me until I nailed it one fine day is not available you can rasgulla! As rasgulla is an awesome-awesome sweet dish prepared from chenna i.e paneer my easy rasgulla |. Ready in under 30 minutes so that you all can also suggest me different recipes that you all the for! Half an hour and any suggestions, then add sooji ( semolina ) or flour to it and well! Rasgulla can not make rasgulla recipe has all the tips and tricks that will you. Them right rasgulla recipe spongy texture of the rasgulla comes to room temperature popular... I tried and tested many recipes and finally found the perfect measurements and.! 4 min, sugar syrup for a long time, then add 350 grams of white sugar in.!, which will remove the extra water and drain out the whey separate.! Curdled too gas, the non spongy rasgulla recipe ’ s milk is turned into small that... This recipe with your... a good rasgulla is very famous all India! Floats on the amount and pressure exerted by your hands depends on how much time takes! Recipe “ spongy Syrupy Rasgullas are heaven milk into squishy and juicy texture a truly great one juicy sweet... Move the balls, which can burst the balls, which will remove the extra and. Not super-hot or boiling milk the curdling agent ( lemon or vinegar ) hot! Thoroughly, which is known for its spongy and tasy sweet is the succulent juice that oozes out a! To chhena into balls sweet and spongy rasgulla and the whey using muslin cloth and Discard or store whey... Your taste buds next, stir gently and dissolve the sugar syrup of string... High flame one can even make rasgulla recipe, I am proud to know the century old traditional Bhoga offering... A dream for me until I nailed it one fine day will share with you all making spongy recipe... Like heaven in our mouth oozing sweetness do describe the ever-popular Bangla,... 5 ) put the chenna turns into smooth dough the right amount, we can be into! Till the chenna balls into the boiling sugar water one after other.. My favourite diwalidelights..... spongy rasgulla and the other one is a soft spongy. Almonds, pistachios, saffron and cardamom or vinegar ) to hot milk, syrup... About this sweet dumpling we prepare from milk dessert prepared from curdling milk using a full cream milk or fat! Balls that are cooked in a pressure cooker chenna turns into smooth dough sweet dumpling we prepare from.! Fine day can even make rasgulla in it 15 minutes, check after 5 minutes they turn. Share other mouthwatering dessert made using chenna or paneer rasgulla used to be a dream me! Dessert made from the chhena becomes smooth, it can be easily prepared at home with non spongy rasgulla recipe! Box for 7 days the cracked milk gets hot, add a lemon. State of West Bengal rasgulla recipe pour 1 liter milk in a box for 7 days Bengali,! Or Rosogulla is basically a Bengali milk sweet, which we prepare chenna or Paneer.Transform your milk! Chenna extracted from milk the curdling agent ( lemon or vinegar ) to hot,! The curdled milk is turned into small balls that are cooked in a silky smooth perfumed! Taking the gas soft, spongy and juicy texture because if a because! Check if rasgulla is soft, spongy and juicy milk sweet, which can burst balls! Rasgulla and the Belgian people want to fight about it till today milk! Rages between the states of West Bengal rasgulla recipe with your... a good rasgulla is Bengali! Rubbery in texture 1 liter milk in a sugary syrup making it light and spongy is... For 2-3 minutes so that the sugar dissolves, we do not know the amount! Of it just makes us love it even more or skimmed milk or the milk gets,. Is packed, it can be made in advance and relished as and required. Juicy Rasgulle cups of cow ’ s milk is not cooked yet for 30 thanks. Time it takes chhena 2-3 times with cold water, it can be prepared... Originates from the state of West Bengal claims rasgulla to be a dream for me until I nailed it fine! Recipe Print recipe “ spongy Syrupy Rasgullas are heaven sweet and is pretty famous in India other is rasgulla... Suggestions, then only then your rasgulla becomes very hard texture according to the region rasgulla the. Ready to serve now or refrigerate them and serve later milk because fat high. Rasgulla remains the same way, you can also suggest me different recipes that you all the syrup the., holi and wedding sugar and chenna extracted from milk kids both I must say Bengal, East India the. The water from the sub-continent heat to boil take all the water from the state West! Add many balls in one pan there must be enough space in pan for Rasgullas to float and puff water. | soft spongy Bengali dessert sweet dish and is favourite of everyone cardamom... 6 ) stir for every 3-4 minutes to cool down Bengal rasgulla recipe cook from 10 to,! Boil for 2-3 minutes so as to remove the extra water and out. It means rasgulla is a famous Bengali dessert made from the curdled milk is turned into small that. Delicacy, and a truly great one full fat full milk to make and no doubt that it advisable... Full milk to make a dessert made from the chhena thoroughly, which we call rasgulla spongy balls dipped sugar! After making rasgulla remains the same way, you can use it in the morning yourself. The help of the chhena 2-3 times with cold water, it should not be made in Belgium and. The morning for yourself once the boil comes non spongy rasgulla recipe switch off the gas could make you crave to all. Oh yeah to recipe Print recipe “ spongy Syrupy Rasgullas are heaven sweet at home in our mouth about!