Knead both halves lightly. If you'd like, shape into a round and indent in the center to hold more caramel. Cut the ‘cheek’ off each apple, leaving the centre with the pips (these can be for nibbling!). Why do packaged apples not turn brown? Instead of graham crackers, we’ll dip apple slices. While the sorbet is freezing, make the toffee apple slices. In a bowl mix together the cream cheese, brown sugar and vanilla until blended well. Peel and core the apples and slice so they are about ¼ inch thick, then place in a bowl and add the remaining cinnamon, together with a squeeze of lemon juice and 1 tablespoon of sugar … Lay in a single layer on a baking sheet lined with parchment paper.Dilute 5 drops English Toffee … Apple Toffee Dip This creamy apple toffee dip is not made with apples but is the perfect dip to pair with sliced apples. Put the apple slices in the bowl with the lemon juice and toss to coat. Add in the brown sugar and mix till smooth. Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a bowl. Continue this process until all of your apples are covered in … 😉 Just like we did with our Heath Bar Toffee Apple Dip. Then cut the two cheeks into a slice … 6. It is filled with both toffee bits and chocolate chips and is an addicting treat. Take apples, 2-3 tbsps refined flour, 1 tsp sugar, cinnamon powder and nutmeg powder in another bowl and mix gently so that the apple slices do not break. Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Using a grater, grate the remaining chilled dough and sprinkle over the top of the apples. Sprinkle with a generous helping of toffee … In a jug, mix together the cream, milk, and eggs. Combine nuts and toffee bits in pie plate. But, since you are having it with apples, that helps to justify eating up this sweet dip, doesn’t it? Microwave in 30 second increments, stirring between each one, until totally melted (see note). Add the butter and sugar, turn up the heat and cook until the apples are slightly caramelised. Beat the cream cheese in a stand mixer, or with a hand held mixer for about 2 minutes until totally smooth. Use as much or as little toffee as you would like. The sweet, creamy Toffee Apple Dip is the the perfect companion to smother tart apples - and only takes minutes (literally) to whip up! Put about 2 tsp of toffee sauce in the centre of each and then arrange the apple slices on top. Sprinkle apples with any desired toppings while still hot. Set aside to cool … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Both of these methods work for preventing apple slices from turning brown. Then just before serving slice up your apples to dip with. Fold in the toffee bits. Let caramel apples cool … I love the whole idea! To prevent apple slices from turning black, pour lemon juice over them and mix gently. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Place in the oven for 8-10 mins until the pastry is puffed up and golden around the edges. I only made one change- I added a little sprinkle of salt and about 1/8 tsp baking soda at the end. 1/2 cup (or more) toffee bits ; sliced apples, pears, pretzels for serving (at least 4-5 apples) Instructions. This Cream Cheese Apple Dip is my go-to party dip! To make the apple filling, place the apples and water in a wide based pan. Cover the dip and place it in the fridge for 30 minutes, up to overnight, then serve with apple slices, and other dippables. Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Trail Mix Caramel Apple Slices Gather your favorite trail mix toppings because we’re putting a new, modern spin on a traditional fall favorite! These Caramel Apple Slices are bursting with trail mix toppings- peanuts, cashews, pretzels, chocolate, and raisins! Serve apples and dip! This looks great! The baking soda causes the caramel to foam up, which results in the final product having a softer texture … Place apples on prepared baking sheet until caramel cools … Bake slice about 30 minutes. 5. Pour as much caramel sauce as you want evenly over cream cheese. Bake for 50-55 minutes or until golden. To keep the apple slices from turning brown, dip into pineapple juice. Heat the butter and sugar in a pan set over the fire or a medium heat. Trail Mix Caramel Apple Slices … For the Caramel Apples Slice Apples away from the core into 1-inch slices. You can also toss them in a salt water solution. Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a bowl. I only like to slice a couple of apples at a time so they don’t turn brown, but depending on your crowd you may need them all! Lay the rest of the apple slices on top and set the remaining toffee mixture aside. Cover 13x9-inch baking sheet with parchment; spray with cooking spray. natalie parvis October 28, 2013 at 4:29 pm. I felt 6 oz was a bit much and I will add a little less next time I make this dip. Add toffee bits and mix well. 5. Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Brush the top of the apples and the pastry edges with the egg and then fairly generously dust each one with icing sugar. 5. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. Toss your apple slices in lemon or lime juice. Dip peel sides of apple slices, 1 at a time, into caramel sauce. 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