This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. Instructions. The cream cheese frosting tops it off perfectly. Pumpkin Bundt Cake with Cream Cheese Frosting (made with a cake mix) October 20, 2019 Kris Dessert , Holiday 0 Fall is in the air, which at my house means it is time to break out the pumpkin … Spray or grease the bottom only of a 13" x 9" pan. Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting is the recipe for delicious and easy, moist and spicy pumpkin cake – perfect for Halloween, or any other occasion during the pumpkin season. Easy Pumpkin Bars – with cream cheese frosting; Pumpkin Spice Latte – perfect for a cold day; Pumpkin Roll Recipe – under 30 minutes Bourbon Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting is everything a Thanksgiving dessert should be! Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. ! Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. Grease a 10-inch bundt pan, and set aside. Cream Cheese Frosted Pumpkin Cake. With a stand mixer or hand mixer, beat the the butter and sugar on medium speed for 3 minutes, scraping the bowl as needed. This soft, moist cake topped with Cinnamon Cream Cheese Frosting, melts in your mouth. Our Fave Pumpkin Recipes. 1 cup pumpkin; Cream Cheese Frosting: 1/2 pkg softened cream cheese 2 cups icing sugar 1 tbsp softened butter 1 tsp milk; Sift together the dry ingredients. Keep it covered and stored in the refrigerator for up to 3 days. Remove from oven and flip onto plate within 5 minutes. In mixing bowl, cream together the eggs and sugar, add in oil and pumpkin, slowly add the dry mixture in, combine until well blended. The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! Using about one cup of frosting, and an offset spatula, frost the top surface of the cake. Thanks to a simple ingredient substitution, this cake is incredibly moist and tender and filled with pumpkin and spice flavors…ok, and a little Bourbon! The cake is spiced with a combination of ginger and cinnamon. This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans. Preheat oven to350 degrees. This easy pumpkin praline bundt cake, drizzled with a simple homemade cream cheese frosting glaze, is a perfect dessert for Fall, Thanksgiving, and Christmas gatherings! Allow to completely cool before adding frosting. Position one cake half onto the cake stand. Pour batter in a greased bundt pan and cook for 45 minutes. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. Yum! Place the next layer on top, alternating in colour, and gently push down evenly and firmly on the cake to get a good bond or seal. Preheat the oven to 180C/350F/Gas 4. It’s such a classic that it’s hard to go wrong with this simple, moist cake. The art of the drizzle is lost on me, but I couldn’t help but add a thick layer of cream cheese frosting to this pumpkin spiced Bundt cake. Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. Add the eggs, one at a … Instructions For the Cake. It’s that magical combination of an autumn spice pumpkin cake and sweet, yet tangy cream cheese frosting that’s always a winner. Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe Mix all ingredients and beat well. Garnish with cream cheese frosting and extra white chocolate chips. Such a beautiful, delicious, and outrageously moist cake, great for a crowd! 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