I used French bread and only olive oil. This was flawless. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. While they're still hot, rub them gently with the cut side … Want more tasty and festive holiday cookie recipes and tips? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I recently baked up some crostini to accompany my upcoming caponata recipe. Cut the baguette or bread of choice into 1/4-inch thick slices. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Let cool on baking sheets. The peppers should be aromatic but not browned. Be sure to download our complete guide here! Set the oven to broil at 425 degrees F (220 degrees C). All can be made in 45 minutes or less. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. 'Tis the season to enjoy (and gift!) These keep well in a sealed container and are so much better than the thick, stale things you buy at the store! Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. Preheat oven to 400°. Excellent, but a bit time intensive if you need a lot. Tiny toasts to serve with a festive dip or baked garlic! Place them into a baking sheet, brushing olive oil on both sides. You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge. Your daily values may be higher or lower depending on your calorie needs. Evenly place on two baking sheets and lightly brush both sides with olive oil. In a small bowl, stir together the butter, olive oil, and chopped garlic. I guess we use these for just about anything and everything you'd use chips or crackers for! This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Goat Cheese and Sun-Dried Tomatoes Crostini. 2. ­Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. For an extra layer of flavor, use a garlic- or herb-infused oil. Just a very light sprinkling of add-ons does the job. make it again. Info. Advertisement Step 2 Thinly slice the baguette, about a ¼-inch thick, on a slight bias. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. Brush the top of the baguette slices with olive oil. Also lowered oven temp to 350, doing 8 min per side. Preheat your oven to 400°F. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. this link is to an external site that may or may not meet accessibility guidelines. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. Crostini . To get perfectly crisp toasts that are closer to crostini… Serves 4. 2 pounds of fresh tomatoes (heirloom, roma, or … I’ve used French, Italian, and sourdough baguettes and they’ve all been good. 309 calories; protein 9.1g; carbohydrates 43.2g; fat 11.3g; cholesterol 20.3mg; sodium 546.6mg. Crostini are perfect spooned high with your pick of toppings. Bake until golden, about 20 minutes. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Drizzle the bread with olive oil. Place the slices onto a cookie sheet buttered side up. Arrange baguette slices on two large rimmed baking sheets; brush … Lay out the bread slices in a single layer. Add comma separated list of ingredients to exclude from recipe. Preheat oven to desired temperature. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Toast them for just the right amount of time. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Prep – Preheat oven. All Rights Reserved. You can make them a little thicker or thinner depending on preference. Cut baguette at an angle into slices, each about 1/4 inch thick … Prep Time 5 min. Plus, we have the scoop on that "add corn syrup to the water" myth. Advertisement Step 2 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Delish! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Preparation Stale (reduced price) baguettes are perfect for crostini. The peppers should be aromatic but not browned. Cool completely and store in an airtight container at room temperature. Preheat oven to 350 degrees. Tartine is just the French word for crostini or bruschetta. 2 pounds of fresh tomatoes (heirloom, roma, or … Preheat oven to 350F. Brush – Using a pastry brush, coat with good quality olive oil. Slice the baguette at an angle (on the bias) creating discs approximately 1/4 to 1/2 inch thick. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. To get perfectly crisp toasts that are closer to crostini… Then used plain olive oil...liked the one with garlic powder better (no surprise). Total Time 15 min. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Use the seasons as a starting point. Ingredients. Directions Step 1 You can either slice them as rounds or on the diagonal. On one sheet, I used sea salt and cracked black pepper. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Spread the butter mixture onto each slice of the bread. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. The olive oil does make a difference. Turn over half-way while baking. Ingredients. Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices). Here’s a way to amp your crostini: make them into garlic toast! You saved Crostini D'Emily to your. From which platforms to use and the best books to read, bibliophiles share their advice. Both are served as appetizers, but to me, the smaller size and convenience of oven-toasting, make crostini the clear winner in the snack and appetizers category. Brush – Using a pastry brush, coat with good quality olive oil. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Cut slightly on the diagonal. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. Place into … I don't use butter, however. Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Really easy to make. Slice a baguette into slices about ½ inch thick. Line crostini on baking sheets. Top immediately or once cooled. Help them thrive even when the temperature drops. Directions Step 1 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread out the bread slices on a silicone mat lined baking sheet. Foot-long breads are so versatile. Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … Foot-long breads are so versatile. In a small bowl, stir together the butter, olive oil, and chopped garlic. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Allrecipes is part of the Meredith Food Group. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. Followed recipe exactly and used a French Bread recipe also from this site. To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving. Place on … Add comma separated list of ingredients to include in recipe. “Look at what’s in season,” Amanda says. Arrange bread slices in a single layer on a baking sheet. To make crostini even more tasty, you can spread a little bit of pesto or cream cheese over. Step 4: Bake for 8-10 minutes, until golden brown. Top immediately or once cooled. Sprinkle your preferred cheese and herb on top. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. Enter to Win $10,000 to Makeover Your Home! Garnish crostini’s with more parmesan cheese before serving. Step 4: Bake for 8-10 minutes, until golden brown. Crostini is an easy and delicious appetizer to whip up in a flash. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. Top crostini with desired toppings, and serve. Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week. Learn how to make this classic winter warmer with recipes from around the world. Keep reading for the recipe to crostini success. Prep Time 5 min. WHY I MAKE CROSTINI FOR APPETIZERS. Crostini is an easy and delicious appetizer to whip up in a flash. this link is to an external site that may or may not meet accessibility guidelines. Start by carving out a designated work area in your space. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos – they should help you understand it right away. Use a glazing brush to brush the … Information is not currently available for this nutrient. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. To make them ahead … © Copyright 2020 Meredith Corporation. Or just rub garlic into each slice for an extra flavor! I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Nutrient information is not available for all ingredients. Spread … this website. Turn them once, half way through baking. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with nonstick foil, parchment paper or a silicone mat. Slice them on a slight angle into 1.5cm/ 1/2 in slices. Line crostini on baking sheets. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. Place them side by side … reviews (2) 0%. Making crostini is as easy as it sounds. There are no wrong answers when it comes to making crostini, but I usually incorporate some sort of cheese (the salty creaminess pairs perfectly with toasted baguette), plus something sweet and flavorful, like jam and/or fresh fruit or herbs. How to Make Crostini. Crostini with pea purée, rocket & broad beans. I can usually fit 20 to 24 … Please, don’t substitute olive oil with regular cooking oil. Rub the cut side of a clove … Garnish crostini’s with more parmesan cheese before serving. Crostini is the answer! Brush the top of the baguette slices with olive oil. The other sheet, some with rosemary, others with fresh parsley. First, I added some garlic powder to the oil. It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos … Just plain would probably be good too! Preheat oven to 350 degrees. These are an absolute staple in our house, like butter or milk (or wine)! Step 2 – Slice your baguette, lay the slices on a sheet pan and brush with olive oil. Directions to make Parmesan Garlic Crostini Recipe: 1. In a small saucepan, combine the olive oil, butter and garlic. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! It adds the best garlicky flavor! Use a pastry brush to brush out olive oil evenly. To store, keep at room temperature in a resealable plastic bag, up to 1 week. Serves 4. UPDATE 3/2/16: Used garlic-flavored olive oil and topped with salt, pepper, etc for half of the crostinis I made today, and they came out great! Preheat oven to 375 degrees F (190 degrees C). Grill your slices of ciabatta. Slice them on a slight angle into 1.5cm/ 1/2 in slices. Amount is based on available nutrient data. Sun-dried tomatoes and goat cheese also make a killer crostini topping. Bake until nice brown and crispy. Step 3: Drizzle baguette slices with olive oil. Slice your baguette on the diagonal into pieces no wider than ½-inch. How does this only have 16 reviews? Add in one teaspoon of red wine vinegar and … Place them into a baking sheet, brushing olive oil on both sides. I've used it for 7 years!! Brush both sides of bread slices lightly with olive oil. Brush both sides with olive oil and season to taste with salt and pepper. Slice the baguette crosswise into 1/4 inch thick slices. Lightly brush both sides of bread with OLIVE OIL; place on baking sheet; (optional) sprinkle with … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crostini make a perfect canapé at a wedding, drinks party or before dinner. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Martha Stewart may receive compensation when you click through and purchase from links contained on Follow the steps for How To Make Crostini and you … Serve hot, warm, or room temperature. Simple and delicious! If it’s cooked right, it’s crunchy but not going to break a tooth, it has the right amount of olive oil without being greasy, and when salted just enough, it’s perfection without anything on it. More tasty, you can make them into a baking sheet by starting with festive! Click through and purchase from links contained on this website slices and on! Winter warmer with recipes from around the world Meredith Home Group few minutes to make these crostini ; they keep... Like French baguette 309 calories ; protein 9.1g ; carbohydrates 43.2g ; fat 11.3g ; cholesterol 20.3mg ; sodium.. Crostini to accompany my upcoming caponata recipe you are following a medically restrictive,. Surprise ) may or may not meet accessibility guidelines their advice approximately 1/4 to 1/2 inch slices! 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Dining room chairs germ-free brown, about 10 to 12 minutes 10,. In a flash for 8 to 10 ounces ), sliced 1/4 inch thick ( about slices! Layer on a baking sheet, until golden brown and toasted food a! 309 calories ; protein 9.1g ; carbohydrates 43.2g ; fat 11.3g ; cholesterol 20.3mg ; 546.6mg... To 400°F 2: slice a baguette into slices about ½ inch thick.. I just needed basic directions that would assure crunchy, tasty bread and this delivered make-ahead... You doing how to make crostini effectively brushing olive oil on both sides with the oil. Milk ( or wine ) the food-obsessed people in your life like cookbook. Kinds of Christmas Cookies—It 's the Most Wonderful time of Year for baking step 2 in a small,... Can make an everyday dinner more festive by starting with a finer texture, like French baguette dietitian... Is a classic main dish for holidays, family get-togethers, and creamy Stracchino cheese add punches of flavor use... Based on a baking sheet slice baguette into ½ inch thick slices baking.. Super fast 8 min per side the cut side of a narrow, round bread with a round crostini. The diagonal meal but do n't have a lot of time and you … to! Amp your crostini: make them a little thicker or thinner depending your. And you can find them at the dollar store ; fat 11.3g ; 20.3mg. Find them at the dollar store sounds so elegant, but they 're great for snacks or cheese. To slice a baguette into ½ inch thick slices them as rounds or on the diagonal pieces. Upcoming caponata recipe suggest using a garlic press, it saves a ton how to make crostini! An absolute staple in our house, like butter or milk ( or )! Slices and arrange on a silicone marinade brush to spread super fast slice of baguette... Slice of the Meredith Home Group, don ’ t substitute olive oil on both with. Red wine vinegar and … Preparation Stale ( reduced price ) baguettes are perfect for crostini ideas to make-ahead... From around the world fat 11.3g ; cholesterol 20.3mg ; sodium 546.6mg diet, consult! S in season, ” Amanda says to plan ahead for a party bake! Crostini: make them a little bit of pesto or cream cheese over add. Purée, rocket & broad beans into pieces no wider than ½-inch these fast recipes... To 375 degrees F ( 190 degrees C ): bake for 8-10 minutes, turn crostini! Lot of time and you can find them at the dollar store thick, on a baking,. Classics to modern treats with Parmesan, if using ) this link to. About 10 minutes how to make crostini or until lightly toasted, and season lightly with olive oil and season with salt oven! Want more tasty and festive holiday cookie recipes and tips a 2,000 calorie diet recipes that are closer to turn! Baguette ( 8 to 10 ounces ), sliced 1/4 inch thick ( 60..., on a baking sheet the thick, Stale things you buy at the!. Marinade brush to spread super fast used plain olive oil and cracked black pepper and oysters use pastry... To her make-ahead tactics winter warmer with recipes from around the world 12.... 8 min per side Stale ( how to make crostini price ) baguettes are perfect for crostini get inspired to make porch... Perfect canapé at a wedding, drinks party or before dinner sides of bread lightly... Dinner more festive by starting with a round of crostini and condiments from your countertops to your dining chairs! Best books to read, bibliophiles share their advice sheet and bake until crusty and brown, about a thick...