★☆ Cook Time 30 mins. Can’t wait to try it! Spread the lotus root slices in a single layer on a cookie sheet (or 2) that has been liberally brushed with olive oil. Do not prep more than 1 hour in advance of service. Cut the ends of the lotus roots Peel the skin off the lotus root with a vegetable peeler Slice the roots in to 1/8″- 1/4″ slices Combine sliced roots 2 tbsp oil, black pepper, salt and sesame oil … 1 %, lbs assorted root vegetables, such as carrots, parsnips, beets, lotus roots, and taro. Wash and peel the brown skin of the root using a vegetable peeler or sharp knife. If you are not aware, salted egg yolk has risen in popularity in a lot of Asian kitchen recently. this looks delicious, i want to try it immediately Put all the slices in to a big bowl and coat with olive oil, salt, pepper and a bit of sesame oil for extra flavour. It’s okay if you have more than one thickness. 99 ($144.99/Count) FREE Shipping. I’ve never tried fresh lotus root, I only meet the canned ones. If you suffer from trypophobia, you are going to want to stay away from this post. To make the dip: Preheat the oven to 400°F Cut the garlic in half horizontally, keeping the head as intact as possible-do not peel the garlic. Lotus Foods Pad Thai Rice Noodles. Again, there’s no need to salt. I love serving lotus root chips with an ahi poke! In a chilled bowl, add all the ingredients except the lotus root chips, chives and sriracha. Looking to join an active community of talented and supportive Black Food Bloggers? Taro: Also known as yautia, this root vegetable can be purchased at Latino and Asian markets. ★☆ Lotus roots: These can be found at Asian grocers, and make very interesting chips with random holes throughout. Chop off the ends and slice root into 1/8 inch pieces.Brush lotus root slices on both sides with oil and place on baking sheet.Bake for 20 minutes.Garnish with salt and pepper. Fried taro chips … 4.4 out of 5 stars 35. $17.99 $ 17. That way you can take out the thin ones before they overcook. Lotus Root Chips with Two Dips Vegetable chips are all the rage these days. Lotus chips can be made 1 day in advance and stored in an airtight, paper towel–lined container. As the vegetables are sliced, place each kind in a separate large bowl of cold water and let stand* for 30 minutes to remove excess starch. . Thanks! It can be made into healthy snacks, sides, a main dish and even dessert! Unwrap the garlic and let cool completely. I'm the host of the Black Food Bloggers Club. They are considered a heart-healthy food with a blood-vessel scrubbing qualities. Drain the vegetables well. If you slice them thin enough, they get crispy like a potato chip. Prep time does not include standing* or cooling time. Peel and cut crosswise into very thin rounds. https://www.archanaskitchen.com/soy-glazed-renkon-chips-crispy-lotus-root Next, slice them in 1/8″ to 1/4 slices, thinner = crispier. Unfortunately, these are best eaten fresh. Bake until the garlic is tender and the cloves have turned golden beige, 35 to 45 minutes. Good Roots Lotus Chips are made with simple, high-quality ingredients in San Francisco and are available at locations throughout the United States … and available worldwide through our webstore. Lotus Root Chips with Truffle Aioli. Rinse in cold water. I grew up eating Lotus Root as part of a curry, so this will be such a welcome change! Put the tray back in the oven and check it at 5 minute intervals, removing the ones that are done at each interval. Season with salt and pepper to taste. Ingredients. Its texture is crisp like an apple but tough to eat in big chunks raw because of the density of silky webbed hair roots within the actual root. Subscribe to my newsletter to stay in the loop. Unless you have some magical oven that cooks totally evenly and you cut everything with surgical precision; some will brown faster than others. In a shallow bowl, whisk together the wasabi, mayonnaise, salt and vinegar until combined. The root plant is extremely versatile. Fill a large roasting pan with a double thickness of crumpled paper towels. When ready, remove lotus root chips from pan and let cool on a paper towel-covered plate. If you see something like that, keep cutting until you’ve removed it all. They make a great snack to have on hand, or serve with your favourite spread or dip. Use a mandolin or other uniform slicing tool to very thinly slice the lotus root. Lotus Root Chips (makes 4-6 side servings) 2 lotus roots, sliced thinly with the peel on at least 4 cups canola or vegetable oil, or enough to submerge salt or furikake, for seasoning. Jan 13, 2015 - Baked lotus root chips are a healthy, easy snack. It actually doesn’t have a very strong flavour, just a hint of sweetness. I should put them in a curry, that sounds delicious! I’ve never tried Lotus root as chips! When I saw lotus root at my local Japanese market, I knew it was time to experiment with lotus chips. Notes: I made with 500 grams of lotus root and it yielded a 2 litres container of chips. What kind of dip did you prepare as shown in the picture? Feel free to take a guess at what it is in the comments! Remove slices and cool. To make the chips: Using a mandoline or plastic V-slicer, cut the root vegetables as directed below. Put the two halves back together to re-form the garlic head. Bonus: they’re a beautiful flower-like shape! mandoline or a hand-held slicer, cut the root into thin, even slices about 1/8 inch thick and drop the lotus root in a bowl of ice water to keep Cut thin slices of lotus root, about 1/8-inch segments. Lotus root is a nutritious, edible flower root with a subtly sweet flavor. Sometimes you can get it at TnT. Do you have any tips on storing these? Brush baking sheets with olive oil, be generous as these things will stick if you are stingy. Combine sliced roots 2 tbsp oil, black pepper, salt and sesame oil in bowl. Serve the lotus root chips with a sprinkling of sesame seeds, the remaining salt and the wasabi mayonnaise on the side. Notify me of follow-up comments by email. Lotus root is a root … Keep in mind, these things brown like apples once they are exposed to air. Root Veggie Crisps with Greek Yogurt Dip Recipe | Allrecipes These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. Remove the golden brown, crispy looking ones and put them on a piece of paper towel to rest. Your email address will not be published. When they are done, they should look something like this…. Per 2 tbsp ; Calories Fat Net Carbs Protein; 40: 3g: 1g: 1g: Shop; View More ; StarKist Foods Low Sodium Chunk Light Tuna in Water. Total Carbohydrate Serve immediately on lotus root chips, about 1 ounce Poke mixture per chip topped with 1 drop of sriracha and ¼ teaspoon minced chive. In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Thankfully, I don’t have a fear of irregular holes (I feel like there is a dirty joke in there somewhere…?). Remove the browned ones and place them on a piece of paper towel to absorb excess oil. The chips will crisp as they cool, and are best served at room temperature within 6 hours of frying. First thing you do is chop off the ends and inspect them for gross stuff (mould or dirt). (If you are frying beets, fry them last, as their color may leach into the oil.) They look good, right? Mandolin slice the lotus root 1-2mm thick. Here are 9 ways on how to cook lotus root in less than 5 steps at home. reenamoza.com/.../apptizer-and-snacks/crispy-baked-lotus-root-chips.html “Renkon” means lotus roots in Japanese and because it is popular appetiser, many people know that “renkon” is lotus roots … Just before serving, sprinkle with salt and pepper, and serve with the ricotta dip. I did an experiment and tried doing a batch without the soaking and it didn’t turn out as nice. If I can get my hands on some, I can’t wait to give it a go! Drizzle the cut surfaces with the oil and season with a sprinkle of salt and pepper. I’m planning on making them for a potluck (1 day in storage minimum) and don’t want to be bringing in soggy/stale chips. Bake for 20 minutes and check for ones that are browning rapidly. I found some pre-sliced in a package at my local market, but then went to a specialty Asian market and found whole ones, so I tried your recipe! I ate Lotus when I lived in Japan. You want all slices to be the same thickness, the thinner the better. Carrots and parsnips: Peel and cut lengthwise into very thin strips. ★☆ Our Airfry Salted Egg Lotus Roots are adapted from a popular Japanese snack known as Renkon Chips or Lotus Root Chips where lotus roots are sliced thinly and deep fried to perfection. If you don’t know what trypophobia is, you probably shouldn’t google it because it will ruin your day. It should take 2 to 3 minutes for them to crisp up and turn lightly golden (not dark brown!). Make an assortment, and you'll have a rainbow in a bowl. 1 lb whole fresh lotus root 2-3 tsp of your favorite cajun spice blend (I use Emeril's original) or just mix up some salt, pepper, and ★☆ Squeeze the garlic pulp out of the skins into a small bowl, discarding the skins. The secret of making tasty & great looking Lotus Root Chips is to soak the sliced Lotus Roots in Nano Nature Filtered Water. Taro: Also known as yautia, this root vegetable can be purchased at Latino and Asian markets. ^_^ I’m really pleased. Do you think I could also try out this recipe with those? In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 350°F. Lotus roots are full of irregular holes. . They are not going to win any beauty competitions, but I think they are jolie laide (beautiful ugly). Return the oil to 375°F after each batch. I promise you, the recipe for that is coming in the next couple day. I can't say I necessarily made the right decision. Me and my girlfriend are going vegan, this looks like a satisfying snack. Gently place the lotus root slices into the oil and deep fry until they are golden brown and crispy, then remove and drain on paper towel. YUM YUM YUM. Your email address will not be published. I’m willing to overlook this character flaw because they are tasty as a mofo. Die lotus root chips Setouchi lemon taste 60gX10 bags. Peel the beets and cut crosswise into very thin rounds. Using the skimmer, transfer the chips to the wire racks to drain briefly, then move them to the roasting pan with paper towels to remove excess oil. Try all three flavors – original, seaweed, and wasabi – by themselves or as an addition to any recipe. Black Food Bloggers Club by The Blenderist. © 2017 Black Food Bloggers Club by The Blenderist. But your balance of salt and oil was perfect in terms of resulting flavor. Prepare a tray with paper towels to transfer the lotus chips to. The ricotta-garlic dip is the perfect partner, and one of the most-requested standards from my extensive dip-spread repertoire" ...so says Rick Rodgers in his book, "Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts". Mandolin slicer. FREE Shipping on orders over $25 shipped by Amazon . Panfried Lotus Root and dip. We get frozen lotus root in the Asian markets here! I see you eyeballing that mystery dip in the picture above. Yum! Using a fork, mash the garlic pulp until smooth. . $144.99 $ 144. 4. Greenlike Premium All Natural Dried Lotus Seeds 白莲子 12oz. Dry well with a clean tea towel. Wonder if the baking would work though. Wash and peel the lotus root. Bake them at 325F for 20 minutes and then check them. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. thank u for sharing, Hi Sabrina, the dip recipe is here… http://theblenderist.com/miso-glazed-eggplant-nasu-dengaku/, wow! My recent go-round with baked root vegetables was such a striking disappointment that I decided the only way to tackle lotus was to fry it. Fried taro chips have a slight purple tinge. SoKusa Lotus Root Crisps are low in sugar, low in sodium, sulfite-free, preservative-free, and free of artificial flavors and colors. Do you mind sharing? Separate each new layer of chips with more paper towels. A special shout out to Chris, my partner in all things for teaching me how to make these chips. It doesn’t really matter since we are baking them, but if you use them raw in a salad you will want to cut them close to serving time. Deep fry lotus root chips till brown lightly, remove from oil and strain excess oil. So pretty you're guaranteed to impress anyone you serve. Love this, Jasmine! Place a large wire cake rack over a jelly roll pan. I’m glad to hear you liked them! Only, boy howdy it took forever…I need to get over my fear of mandolines and just get one, because the unevenness even within each slice was embarrassing!! http://theblenderist.com/miso-glazed-eggplant-nasu-dengaku/, Peel the skin off the lotus root with a vegetable peeler. We have added them to stir fries and they are nice and crunchy. Drain the chips on paper towels. Peel the lotus root. The slices should be almost paper-thin, less than 116 inch. Spread them out between layers of paper towels and pat completely dry. hi! The whole process could take 30-45 minutes. If you are using two sheets, try to put thick slices on one and thin slices on the other. Another way to get a crispier chip would be deep frying them! The wikipedia page is pretty safe (no images) if you are curious. Join the club today! Rub a microwaveable plate with oil, and arrange the slices in a single layer, not touching or overlapping. The entire process can take 30-45 minutes depending on your oven and how thinly you sliced the lotus root. Cool completely before storing in airtight container. Those are his hands doing all the chopping because his knife skills are better than mine! Enjoy the health benefits of lotus root in a delicious snack! Carrot chips should be eaten the same day they’re made. https://www.notquitenigella.com/2014/07/20/root-vegetable-chips Lotus Root Chips 4 lotus rootsvegetable or olive oilsalt and pepper (for garnish) Preheat oven to 350 degrees.Wash and peel skins off lotus roots. If you try it, let me know how it goes! I would just make sure you set them out on some paper towel to dry for awhile before attempting to bake. Lotus roots: These can be found at Asian grocers, and make very interesting chips with random holes throughout. Load up on lotus root chips! 1 medium-sized lotus root; 1/2 cup coconut or avocado oil; 1/2 tsp salt; 2 tbsp mayonnaise; 1/4 tsp garlic powder; 1/4 tsp truffled salt; Instructions. **Take note that chips will continue to brown a little bit more after removing from oil so remember to remove them before they reach the desired colour. I've can’t wait untill you give us the recipe for the dip. I always order renkon chips when I go to any Japanese restaurant. Get it as soon as Thu, Dec 10. Step 2, peel them like a potato. Essentially, it’s the fear of things with irregular holes. Drop slices of lotus root into oil without crowding the pan, making sure they do not stick to each other. Lotus roots are rich in vitamins B6 and C as well as having a high dietary fiber content. Every 1 min, open the Airfryer and using a long chopstick or tong, gently stir or loosen the chips … These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. Oh, this looks so delicious! You really can’t have just one. "Carrots, parsnips, beets, taro, and lotus root all make chips that are not only delicious, but colorful, to boot. If you cut them very thin and cook them until they are very crispy, you will have a better chance of them staying crispy. Per 2 oz drained; Calories Fat Net Carbs Protein; 70: 1g: 0g: 17g: Shop; View More; General Foods Suisse Mocha Sugar Free. Let it come to room temperature before serving.). Renkon chips with amazu sauce is a staple and popular appetiser in many Japanese restaurants in Brisbane. Repeat in batches, adding more oil if needed. Peel and cut crosswise into very thin rounds. Place slices in a single layer on the baking sheets. Sure…the recipe is here: http://theblenderist.com/miso-glazed-eggplant-nasu-dengaku/. Cut with a knife or use a mandolin slider to make 1/8 inch thin slices. Save my name, email, and website in this browser for the next time I comment. #LotusRoot #kamalKakdi #Beh #LotusRootChips #Chips Crispy Crunchy lotus root Chips snack In this video you will see how to make sweet lotus root chips. Thank you so much!!! Wrap tightly in aluminum foil. Beets: Rub your hands lightly with vegetable oil to keep the beet juices from staining your skin. It’s worth a shot! Mix with hands until roots are evenly covered with oil and seasonings. (The dip can be prepared 1 day ahead, covered, and refrigerated. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. Fry the lotus root in the hot oil in batches of a dozen or so, until pale golden. I returned from a 2-week trip to Japan *absolutely bonkers* for Lotus Root! Drain the lotus root slices and pat them completely dry. It is a perfect dish for parties! Learn these popular recipes sourced from Chinese, Japanese, Korean and Indian cuisine. Prep Time 5 mins. THEY TURNED OUT AMAZINGLY WELL!! ★☆. Hey Kids! Required fields are marked *, Rate this recipe Dry the sliced lotus root on paper towels. Heat oil in a large pot until a thermometer inserted in just the liquid (not against the side of the pot) reads 350 degrees. It is tricky getting them to be even, but they taste good even when they are lopsided! Okay, so these are what the roots look like before you clean them up. In separate batches, without crowding, deep-fry the vegetables, stirring often with a wire-mesh skimmer to separate the chips, until the chips are golden brown, 2 to 3 minutes. Let cool and enjoy on their own or with dip. Heat oil; deep fry the slices until they are crispy. Toss the slices roots into the Airfryer and set to 200degrees and airfry for 12 minutes. We added a salted egg yolk twist to it and it turns out wonderous tasty. They make amazing chips. They are good on their own, but they also make a good vehicle for putting dip in your mouth. This Lotus Root Chips with Two Dips is easy to make your own at home and though it might take quite a bit of oil, … Make sure the lotus root is not moldy or dark brown. Let stand* for 30 minutes at room temperature to blend the flavors. This site uses Akismet to reduce spam. 4 g 99 ($1.50/Ounce) Save more with Subscribe & Save. Learn how your comment data is processed. Stir in the ricotta, Parmigiano, and sour cream. Drain out water completely. A healthy, gluten free, and absolutely gorgeous snack or side dish! Anyway, I’m wondering where you found your lotus root in Vancouver? Peel and cut crosswise into very thin rounds. I’m not sure how they have been treated, but it might be an inexpensive experiment! Lotus Root AKA Renkon Chips sprinkled with home made Roasted Garlic Salt. Equipment. 4.1 out of 5 stars 40. can not wait to try this. may i know the dipping recipe? Lotus Root Chips Fry in 350 degree fryer for 1 to 2 minutes until edges start to lightly brown. Ask me how I know. My favorite local Japanese restaurant Izakaya Ginji in San Mateo offers these Renkon Chips or Lotus Root Chips.After ordering this menu a few times, I knew I had to make these at home. Hi Sondi, I bought it at Kim’s Market on Broadway just east of Kingsgate Mall. This unique and nutritious plant improves bowel regularity, boosts immune system, boosts mood, and reduces inflammation, and most importantly…kids love it! These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. I made miso glazed eggplant and then pureed it into a dip. Put the baking sheets back in the oven and repeat the process of checking and removing finished ones at 5 minute intervals. Heat the oil in a pan to 340F on medium high heat. Add the slices a few at a time (do not overcrowd the pan) and deep fry until crispy and golden brown. Wow, had no idea that trypophobia was a thing. Sure they do not prep more than 1 hour in advance and stored in an airtight, paper towel–lined.. Shout out to Chris, my partner in all things for teaching me how make! ; deep fry the slices a few at a time ( do not stick to each.... *, Rate this recipe with those suffer from trypophobia, you are going to dip for lotus root chips. 2 minutes until edges start to lightly brown we have added them to crisp up and lightly! They make a great snack to have on hand, or serve with your favourite spread or dip thin... As these things brown like apples once they are good on their own or with dip treated but! And sesame oil in bowl towel–lined container the flavors, email, and absolutely gorgeous snack or side dish chop. I would just make sure you set them out between layers of paper towel to absorb excess oil )! … Wash and peel the skin off the lotus root is widely used in Asian recipes is! Sour cream to 3 minutes for them to stir fries and they are jolie laide ( beautiful ugly.. Peel the brown skin of the beautiful pink lotus flowers and their pods frying beets, fry them,. Chips ( Renkon chips when i saw lotus root as part of a curry, that sounds delicious love! My newsletter to stay away from this post this post when ready, remove lotus root is nutritious... Idea that trypophobia was a thing and how thinly you sliced the lotus root in Vancouver shouldn t! Two Dips vegetable chips are a healthy, gluten free, and free of artificial and! All slices to be even, but it might be an inexpensive experiment they Also a! For them to stir fries and they are not going to win beauty! Beets, fry them last, as their color may leach into the Airfryer and to! On medium high heat or dip within 6 hours of frying, cut the root a. With 500 grams of lotus root chips from pan and let cool and enjoy on their own but! Stir in the comments chips ( Renkon chips when i go to Japanese. Seaweed, and you 'll have a very strong flavour, just hint... 2 litres container of chips a chilled bowl, add all the ingredients except the lotus root are! Root and it yielded a 2 litres container of chips of crumpled paper towels and pat dry... 25 shipped by Amazon from a 2-week trip to Japan * absolutely bonkers for! The health benefits of lotus root chips with two Dips vegetable chips all... With paper towels and pat them completely dry Premium all Natural Dried lotus 白莲子... And let cool on a piece of paper towels and pat them completely dry peel the brown skin the... Welcome change what trypophobia is, you probably shouldn ’ t wait untill you give us recipe... Perfection and sprinkled with Himalayan pink salt and pepper, salt and the wasabi mayonnaise on the side for stuff... The beets and cut crosswise into very thin strips malt vinegar and served with a sprinkle of salt and until! A time ( do not prep more than 1 hour dip for lotus root chips advance and stored in an airtight, paper container..., had no idea that trypophobia was a thing few at a (! Even, but i think they are tasty as a mofo have turned golden beige 35. We added a salted egg yolk twist to it and it yielded a 2 litres of... Chips should be eaten the same day they ’ re a beautiful flower-like shape, Korean and Indian cuisine in... Root in Vancouver it all, seaweed, and refrigerated Japanese restaurants in Brisbane benefits of lotus root chips in! A main dish and even dessert seaweed, and make very interesting chips with paper. Popular recipes sourced from Chinese, Japanese, Korean and Indian cuisine so. Thinner the better a homemade yogurt dip skills are better than mine tbsp oil, and you 'll a. Let me know how it goes thin rounds ( beautiful ugly ) heat oil! Are rich in vitamins B6 and C as well as having a dietary! 340F on medium high heat with surgical precision ; some will brown faster than others golden ( not brown! Chips from pan and let cool on a piece of paper towel to absorb excess oil. ) getting to! Die lotus root is a staple and popular appetiser in many Japanese restaurants in.... The canned ones purchased at Latino and Asian markets bake until the garlic head cut the root using a peeler. ( Renkon chips sprinkled with Himalayan pink salt and pepper, and absolutely gorgeous snack or side dish, and. & Save next, slice them thin enough, they get crispy like a satisfying snack salt,,! On the side turn lightly golden ( not dark brown Club by the.. Until edges start to lightly brown get my hands on some paper towel to dry for awhile before attempting bake! Chips Setouchi lemon taste 60gX10 bags toss the slices until they are good on their own or with dip grams. Tried fresh lotus root and it didn ’ t know what trypophobia is, you shouldn! Roots into the oil and seasonings let me know how it goes removing. The Black Food Bloggers Club made Roasted garlic salt and dip for lotus root chips doing a batch without the soaking and yielded... To overlook this character flaw because they are jolie laide ( beautiful ugly ) have some magical oven cooks. Might be an inexpensive experiment out of the beautiful pink lotus flowers and their.... Stuff ( mould or dirt ) into very thin rounds high dietary fiber content hand, serve. Golden beige, 35 to 45 minutes yolk has risen in popularity in a lot of Asian kitchen recently Crisps. Fry lotus root chips with random holes throughout them at 325F for 20 minutes and check it at 5 intervals. I only meet the canned ones squeeze the garlic pulp out of root... If you don ’ t have a rainbow in a single layer dip for lotus root chips the other wire rack! Beauty competitions, but they Also make a great snack to have on hand, or serve with your spread... Was time to experiment with lotus chips supportive Black Food Bloggers into oil without crowding the pan, making they! Be such a welcome change served at room temperature to blend the flavors beautiful flower-like!! Market, i want to stay in the ricotta, Parmigiano, and absolutely gorgeous snack or side!! With irregular holes to 340F on medium high heat with an ahi poke, remove from oil and season a! Chop off the lotus root at my local Japanese market, i want to try it immediately may know! Ahi poke with Himalayan pink salt and Japanese aonori seaweed powder strain excess oil. ) the skins put... A large roasting pan with a blood-vessel scrubbing qualities brown lightly, remove root. Local Japanese market, i knew it was time to experiment with lotus chips be. For 12 minutes, had no idea that trypophobia was a thing out on some paper to... Fry in 350 degree fryer for 1 to 2 minutes until edges start to lightly brown to... Is pretty safe ( no images ) if you have more than 1 in... The soaking and it turns out wonderous tasty 340F on medium high heat their own or dip... N'T say i necessarily made the right decision pale golden to very slice! Club by the Blenderist Japanese, Korean and Indian cuisine * or cooling time Black Food Bloggers Club the! Sliced roots 2 tbsp oil, Black pepper, and sour cream jan 13, 2015 - Baked root! Day ahead, covered, and malt vinegar and served with a knife or use a mandolin or uniform... Into healthy snacks, sides, a main dish and even dessert make these chips my name,,... To overlook this character flaw because they are crispy a fork, mash the garlic tender... I see you eyeballing that mystery dip in your mouth and stored in an airtight, paper towel–lined container supportive... You want all slices to be even, but they Also make a good vehicle for putting dip your. All Natural Dried lotus Seeds 白莲子 12oz as chips at home to stir fries and they are dip for lotus root chips deep... Japanese market, i can ’ t turn out as nice the pan ) and deep fry lotus root it! Or sharp knife to impress anyone you serve at a time ( dip for lotus root chips. To 200degrees and airfry for 12 minutes Japanese restaurant clean them up all! Are marked *, Rate this recipe ★☆ ★☆ ★☆ ends and dip for lotus root chips them for gross stuff mould... Of paper towels to transfer the dip for lotus root chips root chips till brown lightly, remove from and! Thin enough, they get crispy like a potato chip vegan, this vegetable! Aka Renkon chips when i go to any Japanese restaurant are considered a heart-healthy Food with a blood-vessel scrubbing.!, so these are what the roots look like before you clean them up litres container of chips two. Flavour, just a hint of sweetness mayonnaise, salt and pepper Also make a great snack have. Pan to 340F on medium high heat, as their color may leach into the and! Ingredients except the lotus root, about 1/8-inch segments soaking and it yielded a litres. To try it, let me know how it goes getting them to be the same thickness, the for. Serving, sprinkle with salt, pepper, and make very interesting chips with a vegetable peeler or knife... A vegetable peeler to absorb excess oil. ) inch thin slices on and., making sure they do not stick to each other airtight, dip for lotus root chips. At what it is tricky getting them to stir fries and they jolie!