Try this delicious apple-flavored barbecue sauce, which would work well with pork ribs or with chicken. Make sure to keep an eye on the sauce so that it does not burn. Cook on Low until very tender, about 8 hours. Uncle Jerry’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I can just imagine the parties all the little bacterial interlopers were having in that tabletop oven. Crock Pot Pulled Pork in Apple BBQ Sauce – this gluten-free pulled pork in a naturally sweetened apple BBQ sauce is definitely a crowd pleaser! Get it free when you sign up for our newsletter. I will probably omit the hot sauce next time, and use normal mustard. Designed by Elegant Themes | Powered by WordPress. The Carolina style sauce is written into the pulled pork … Remove from skillet and place in a large saucepan or dutch oven. https://www.unclejerryskitchen.com/recipes/pulled-pork-barbecue Remove from skillet and place in a large saucepan or dutch oven. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Roast Pork Loin with Rosemary Applesauce. Place the lid on the slow cooker and cook on low for … Transfer pork to a large platter and discard juice and … Shred meat with fork, discarding excess fat and bones. Sometimes the best meals you'll ever have are those that warm your heart as well…, The other night I was looking for a recipe idea that just screamed Holidays. Apparently the oven manufacturer and I differ on the meaning of 350°. Pour 1 cup apple cider and 3/4 cup BBQ sauce over apples and onions and stir to coat. Applewood-Style Slow-Cooked Pulled Pork with Homemade Apple Cider Barbecue Sauce October 6, 2014 January 13, 2017 - Mama I have to say, I’m a Kansas City girl at heart. I’m not sure what made me think of apple butter as a base for a homemade barbecue sauce. Place the pork on the grill, directly over the drip pan and cook. (Can you say botulisa-palooza?!?) THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on … Allow to cook for at least 6 hours, or until meat falls off bone. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. This Slow Cooker Apple Bacon BBQ Pulled Pork is based on her amazing pulled pork recipe, I just added apples and bacon, because YUM, right? Tip – If you spray apple cider vinegar between the layers of aluminium foil, they will stick together. … Bbq Pulled Pork Sandwiches. After all apple … Make the slaw, layer it up on a bun and enjoy! The other night I decided to try using our tabletop oven to cook up a pork blade roast. Place roast in shallow roasting pan or on sheet pan in center rack of oven. Place seasoned pork (fat side up) over apples and onions. https://www.tasteofhome.com/recipes/apple-cider-pulled-pork In a large Dutch oven, melt the coconut oil over medium heat. In it’s current state it definitely wasn’t fit for human consumption. This traditional sauce is for anyone who takes their pork … This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Made with just a few simple pantry ingredients, this Apple Butter Barbecue Sauce will elevate your grilled meats any time of year. Add the onion, barbecue sauce, apple pie filling, vinegar and pepper over the pork. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce Pulled Pork Directions: Rub pork shoulder with salt and pepper. Be careful not to allow the sauce to stick or burn. Reduce heat to low and let simmer 15 minutes. And I found it right there in the oven when I got up at 5:00 AM. Brush top with 1/4 cup BBQ sauce. Extra virgin olive oil","1 qt ketchup","2\/3 cup lemon juice","1\/2 cup apple cider vinegar","approx 5oz Worcestershire sauce (or Worcester sauce, if you\u2019re from over the pond)","1\/2 tsp salt","1 tbsp Louisiana hot sauce","1 tbsp spicy brown mustard","1\/2 cup brown sugar, packed","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 220\u00b0F","position":1,"name":"Preheat oven to 220\u00b0F","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_1"},{"@type":"HowToStep","text":"Place roast in shallow roasting pan or on sheet pan in center rack of oven. I’ll add the recipe like I knew what I was doing when I started, because I’ve made pork this way on purpose before, this just wasn’t one of those times. Score the skin of the pork with a sharp knife. Bring to a boil and reduce heat and simmer for about 30 minutes. Derrick Riches is a grilling and barbecue expert. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pulled Pork \u201cBarbecue\u201d with Apple BBQ Sauce Recipe","author":{"@type":"Person","name":"Jerry"},"datePublished":"2019-11-10","recipeYield":8,"image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-320x320.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02.jpg"],"recipeCategory":"Main Dish","prepTime":"PT0S","cookTime":"PT7H","performTime":"PT7H","totalTime":"PT7H","recipeIngredient":["1 3-5 lb bone in pork blade roast","Salt and pepper to taste","3 large onions, chopped","1 tbsp. Get Recipe. I decided I’d like to get ‘er all the way up to about 200, and the only way to do that and have anything left worth eating was to do it very, very slowly, so slowly it was. Instructions Place the apples and onions in the bottom of a slow cooker. Add pork meat to sauce and stir well to combine. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Make sure to keep an eye on the sauce so that it does not burn. —Rachel Lewis, Danville, Virginia. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. ","position":7,"name":"Serve on steak rolls, kaiser rolls, or if...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_7"}],"nutrition":{"@type":"NutritionInformation","calories":"2160 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"761 milligrams cholesterol","fatContent":"122 grams fat","fiberContent":"1 grams fiber","proteinContent":"228 grams protein","saturatedFatContent":"43 grams saturated fat","servingSize":"1","sodiumContent":"944 grams sodium","sugarContent":"16 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"66 grams unsaturated fat"},"url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/"} Yield: 8 ServingsPulled Pork “Barbecue” with Apple BBQ Sauce Recipe Cook Time: 7 hours Total Time: 7 hours Print IngredientsRoast: 1 3-5 lb bone in pork blade roast Salt and pepper to tasteApple BBQ Sauce: 3 large onions, chopped 1 tbsp. Now cooking the roast for that amount of time guaranteed that it wouldn’t function sliced. Pour the reserved 1/2 cup of apple juice over the pork. ","position":3,"name":"Remove from oven and allow to cool. The sauce can be stored in a plastic container in the refrigerator for up to 1 week after preparation. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. ","position":4,"name":"In skillet, saut\u00e9 chopped onions in olive oil...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_4"},{"@type":"HowToStep","text":"Put it together:","position":5,"name":"Put it together:","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_5"},{"@type":"HowToStep","text":"Add pork meat to sauce and stir well to combine. Allow to simmer for another 10 minutes or so, or until the pork is heated through. The homemade apple bbq sauce is healthy and compliments eat cut wonderfully. The idea was that the little oven would use less power, since the roast nearly filled it to capacity and I wouldn’t have to heat a large volume of air. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! This bbq sauce will keep up to 1 month in the refrigerator. Place the pork butt on top of the foil, and then add one cup of pineapple juice and sprinkle … Brown the pork loin on all sides. Bring to a boil, reduce heat, and simmer until the thickness of a … Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. Be careful not to allow the sauce to stick or burn.Put it together:Add pork meat to sauce and stir well to combine. Barbecue Pulled Pork Sandwiches are one of those things I tend to crave during the summer months. Allow to simmer for another 10 minutes or so, or until the pork is heated through. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. I was apparently just awake enough to tell her to leave the roast right where it was. Set a 6-qt Instant Pot® to the high saute setting. whatscookinglove.com/2014/10/crock-pot-apple-cider-barbecue-pulled-pork The new additions combine perfectly with the onion in the barbecue sauce for a tasty extra twist on a classic. Plus all three cuts of … Arrange chopped onions, cut apples and garlic in bottom of large 6 1/2 quart or larger slow-cooker. Pork tenderloin, pork shoulder or pork butt all work great in this slow cooker pulled pork recipe. ","position":6,"name":"Add pork meat to sauce and stir well...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_6"},{"@type":"HowToStep","text":"Serve on steak rolls, kaiser rolls, or if you\u2019ve got neither, hot-dog or hamburger buns will work in a pinch. Place the pork on top of the apples and onions and season generously with salt and pepper. We hate spam. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Allow to simmer for another 10 minutes or so, or until the pork is heated through.Serve on steak rolls, kaiser rolls, or if you’ve got neither, hot-dog or hamburger buns will work in a pinch.Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 2160Total Fat: 122gSaturated Fat: 43gTrans Fat: 1gUnsaturated Fat: 66gCholesterol: 761mgSodium: 944mgCarbohydrates: 22gFiber: 1gSugar: 16gProtein: 228g© Jerry Category: Main Dish What I would have done differently had I thought of it at the time: Honestly, the sauce was a bit spicy for my tastes. Serve on steak rolls, kaiser rolls, or if you’ve got neither, hot-dog or hamburger buns will work in a pinch. In skillet, sauté chopped onions in olive oil until tender. The apple cider vinegar is a bit potent as well, and I’ll probably switch that out for apple juice, and up the sugar to about 3/4 cup… but we’ll see when I get there. Allow to cook for at least 6 hours, or until meat falls off bone. That is why this Slow Cooker Apple Barbeque Pulled Pork is so great. Ingredients for BBQ Sauce for Pulled Pork Ketchup – use 2 cups of a famous ketchup as the base for this meal. These tangy sliders and sweet potato fries make a winning barbecue plate. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. For potlucks and tailgates, we slow-cook pork with cider, onions and spices. Apple Cider Pulled Pork. Yeah, whatever! Add to the slow cooker. Return the pork to the second shelf of the grill and cook until the internal temperature surpasses 205ºF and the blade bone can be easily pulled out of the roast, about 1-2 hours more. UnFortunately, I’m a stubborn bugger, and I wasn’t about to let that be-autiful roast go to waste. I can’t say I’m sorry about that, though. Stir in ketchup, brown sugar, apple cider vinegar, apple cider, sorghum, liquid smoke, worcestershire, salt, pepper, paprika, dry mustard, celery seed, and cayenne pepper. 12 / 31. Reduce heat to low and let simmer 15 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Combine all ingredients in a medium saucepan and bring to a boil. He has written two cookbooks. Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Remove from heat and allow the sauce to cool for 10 minutes before using. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. And after 7 more hours with the little oven set to 210 degrees, I figured we were ready. https://www.itisakeeper.com/35328/cider-barbecue-sauce-recipe Before someone slams me for this, please note that I said “Pulled Pork Barbecue”, and not “Barbecued Pulled Pork”  It has sauce, that’s as close to real BBQ as this recipe gets. And to think, it all came about because of a terrible kitchen mishap! In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Wrap tightly in the foil. Shred meat with fork, discarding excess fat and bones.Apple BBQ Sauce:In skillet, sauté chopped onions in olive oil until tender. With our cookbook, it's always BBQ season. Remove from skillet and place in a large saucepan or dutch oven. Usually I’d call it good right there and would’ve tossed the poor thing out. Allow to cook for at least 6 hours, or until meat falls off bone.Remove from oven and allow to cool. For now, just let me say it’s darned good, but not what I’d call the ultimate in BBQ sauces. My wife tried to wake me up, but to be quite honest, I’d had a few beers while I waited for the bloody roast to finish, and the combination of a pretty stressful day with Mr. Seat of his Diaper and a few Shiner Bock’s on an empty stomach, I was history. Just typing the words gets me all teary-eyed and makes my heart palpitate a little. Taste of Home. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. When the oil is hot, add the pork … Your email address will not be sold or shared with anyone else. Season pork with brown sugar mixture. In fact, it wasn’t even close. Being the wonderful person she is, she listened to me and didn’t disturb the still undercooked roast…. We've…, Picnic ham is ham only in the sense that it's taken from the leg section…. Place shoulder roast in large slow cooker, cover with remaining barbecue sauce, and cook on low for 8-10 hours, or high for 6-8 hours (or until the If you like this Apple Jalapeno BBQ Sauce recipe, be sure to check out these other homemade BBQ sauce recipes that I can’t get enough of! Looking for a different kind of barbecue sauce? Remove from heat and allow the sauce to cool for 10 minutes before using. Make 1-inch deep incisions with a paring knife all over the pork and insert 1 slice of garlic in each incision. Add the cumin, … You can make the pulled pork in the crockpot without heating up the entire house. Pour over pulled pork or serve beside the pork. I’d never really had pulled pork sammiches like these until I met my wife, who not only introduced me, but got me hooked on them. Shred...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_3"},{"@type":"HowToStep","text":"In skillet, saut\u00e9 chopped onions in olive oil until tender. Eating out is hard when you have celiac disease and a lot of food intolerances. What I came across isn’t perfect, but it’s going to get run through it’s paces a few more times until it is. It’s also a convection unit, and should have cooked the roast in less time than our regular ol’ apartment oven. Combine all ingredients in a medium saucepan and bring to a boil. You’ll love finding different ways to eat it! Sometimes even the most horrific kitchen disasters can be recovered from. I set the timer for another hour and laid on the couch to watch some TV…. Shred meat with fork, discarding excess fat and bones. Extra virgin olive oil 1 qt ketchup 2/3 cup lemon juice 1/2 cup apple cider vinegar approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond) 1/2 tsp salt 1 tbsp Louisiana hot sauce 1 tbsp spicy brown mustard 1/2 cup brown sugar, packed Pepper to tasteInstructionsRoast:Preheat oven to 220°FPlace roast in shallow roasting pan or on sheet pan in center rack of oven. Be careful not to allow the sauce to stick or burn. Pulled Pork “Barbecue” with Apple BBQ Sauce Recipe, Picnic Ham with Apple & White Wine Sauce Recipe, How to Butcher a Turkey and Save Yourself a Ton of Money (How to Part Out a Turkey), The Ultimate Roast Turkey Recipe, Perfect for your Holiday Table, approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond). Especially at the beginning of summer. Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Shred using … Mmmmm, Barbecued Pulled Pork Sammiches. At least I like to tell myself that they can, and in this case at least, it worked. After three hours (a full hour longer than it would have taken in our regular oven), the roast still wasn’t done. (At least you’ll know what to do if you end up with a partially cooked roast on your hands!). Bowing to our federal government’s recommendations would mean getting the internal temp on that roast to a little over 160°F, but that still made me a bit nervous. Remove from oven and allow to cool. It was going to come apart if I breathed hard at it, so in the meantime, I poked around the ‘net and found a good looking recipe for homemade BBQ sauce with dreams of pulled pork sammiches dancing in my head like some mid-spring Christmas present. 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