Sprinkle with half the streusel. Pure maple syrup is a natural sweetener that is less refined than cane sugar, which is why it is one of my preferences over processed sugar. Make this recipe gluten free by using gluten free flour instead of regular flour. Required fields are marked *, Gluten-Free Baking © 2020 Design by Bellano Web Studio. Sift your almond flour, coconut flour, baking powder, and salt together into a bowl. I like the lower carbs in this coffee cake.. Looks yummy! Mix together almond flour, cinnamon and baking powder. * Percent Daily Values are based on a 2000 calorie diet. How to Make Almond Flour Coffee Cake: Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper In a mixing bowl, Whisk together the eggs, coconut … Moist, sweet, buttery apple coffee cake made entirely without grains, refined sugar, or dairy. In a mixing bowl, Whisk together the eggs, coconut oil, pure maple syrup, and vanilla extract. If you don’t do coconut oil, you can replace it with melted butter or avocado oil. In the United States, it’s traditionally a cake served with coffee. Repeat layers. That element that makes this coffee cake nice and moist and tantalizing. This paleo coffee cake turns out tasting plenty cinnamony and is perfectly sweet. Hi!! Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Flour (AP)- ¾ cups. Pour half of the coffee cake batter into the parchment-lined baking pan and smooth into an even layer. Add oil, maple flavored syrup, eggs, and vanilla extract, and mix until well … I could not believe how moist and tasty it was! Using your fingers, work in butter until mixture forms coarse crumbs … Adjust oven rack to middle position and preheat oven to 350 degrees Grease an 8-inch round cake pan with nonstick cooking spray or brush lightly with coconut oil. In a separate bowl, stir together the ingredients for the topping until well combined. Learn how your comment data is processed. Whisk the almond flour, coconut flour, baking powder, and salt together in a medium mixing bowl. Spread batter into prepared pan. This means you will use 1 additional cup of almond flour to reach the same texture (compared to 1/4 cup of coconut flour). Prepare the streusel. Highly recommended! In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt. Of course, almond flour makes it all nice and fluffy and goes very well with a cream cheese frosting that makes it very tasty. Preheat oven to 350F and line an 8×8 pan or 8-inch round cake pan with parchment paper or nonstick spray. Ingredients 360 grams butter 360 grams sugar Zest of 4 lemons 1/4 tsp almond extract 7 eggs 260 grams all-purpose flour 100 grams almond flour 1 Tbsp baking powder 6 Tbsp buttermilk Directions In the Kitchen Aid bowl with… It adds … Fresh raspberries are also my favorite fruit to add to Greek yogurt and top with some homemade keto granola. In another bowl, whisk eggs, vanilla, and milk then gently mix the egg-milk mixture in with the dry … If you don’t want to use your fingers, use a pastry cutter. I want to make this delicious cake but I’m not sure about the pan size, do you think that I can use a 9″? Used to sweeten the cake, we use pure maple syrup for just the right amount of subtle sweetness. I suggest serving warm with melted butter (if you do dairy! For Add half of the cinnamon pecan topping mixture and swirl around. Note: This recipe is dedicated to Julia who loves to bake and to her mom, Kendall, who so beautifully introduced her daughter to the kitchen. Sorry! Make the cake: Whisk the flour, baking powder, baking soda, and salt together.Set aside. Pour the batter into a greased 9-inch cake pan. In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt. In a small bowl, stir together the almond flour, Besti Brown, cinnamon, and sea salt, until uniform. Paleo coffee cake made with almond flour and sweetened with pure maple syrup. Remove two tablespoons of dry mixture for the streusel and place in a small mixing bowl. Serve this at a brunch, for a snack, dessert or just to have with coffee! Pour the gluten-free coffee cake mixture into your greased dish or loaf pan. Pure Maple Syrup: Used to sweeten the cake, we use pure maple syrup for just the right amount of subtle sweetness. Dairy-Free (with an option to use butter if that works for you. In my mind, it’s the perfect healthy treat for anyone to enjoy as breakfast or snack. Coffee cake is a bit of a misnomer. Allow cake to cool completely before slicing and serving. Remove pan from the oven and place on a wire rack. The recipe for Sugar Free Cinnamon Coffee Cake. For the topping: raw pecans, coconut oil, ground cinnamon, and coconut sugar. The whole thing is topped off a low-carb almond streusel. Keto Coffee Cake. … How to Make Keto Coffee Cake In a large mixing bowl, whisk almond flour, salt, baking soda, and cinnamon. One by one, gradually whisk in the honey, vanilla, almond … If you don’t do coconut oil, you can replace it with melted butter or avocado oil. They give the cake an ultra inviting aura. PLUS, if you have family or guests around that have dietary restrictions, this is a marvelous recipe that fits multiple restrictions. Preheat the oven to 350ºF and lightly grease a 11″x7″ baking dish, (4-5″ deep). Beat 1/4 cup butter (or oil), sugar, and eggs with an electric mixer or stand mixer in a large bowl until smooth. Bake the cake. Add dry ingredients to wet and stir to combine. https://www.food.com/recipe/cream-cheese-almond-coffee-cake-82594 If you don’t have it on hand, you can skip it! I made the recipe as is, except I used granulated sugar for the streusel because I was out of maple sugar. I like to use my fingers for this. Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper. Almond flour contains healthy fats as well as fiber. I’ve also substituted honey when out of maple syrup and it works fine – my dairy-free co-worker got the recipe from me to make as a honey cake for Rosh Hashanah. Set aside. It makes a moist and tender cake that paleo eaters and others love! In a large bowl, lightly whisk the eggs. My love of coffee cake started years before I tasted a sip of coffee. Don’t skip it or else the coffee cake won’t turn out quite right. Add the remaining coffee cake batter and smooth into an even layer, followed by the rest of the topping mixture. It does not contain coffee. If you don’t have it on hand, you can omit it and add more almond flour, or you can substitute it for arrowroot starch. Allow each egg to incorporate before you add the next. Almond Flour Coffee Cake that is perfectly moist and fluffy with amazing cinnamon pecan topping. I haven’t developed a vegan coffee cake recipe yet, so at the moment I don’t have a good replacement suggestion for eggs for those of you who can’t use them . Cut in coconut oil until no large pieces of coconut oil remain. Add the eggs and beat to combine. If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Vanilla Extract: While it is not mandatory, vanilla extract adds nice warm flavor to the coffee cake. They give the cake an ultra inviting aura. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Hi…why I can’t find any coffee in your ingredients list ? Our leavening agent! I haven’t developed a vegan coffee cake recipe yet, so at the moment I don’t have a good replacement suggestion for eggs for those of you who can’t use them . Place almond flour, granulated erythritol/stevia blend, baking soda, and sea salt in a food processor. Add the flour mixture to the mixing bowl with the wet mixture and mix until completely combined. Preheat the oven to 350°F (177°C). It works wonders for keeping grain-free recipes held together. To make the cake, in a bowl combine the almond flour, coconut flour, baking powder, cinnamon and salt. This easy, approachable almond flour coffee cake recipe is perfect alongside your morning coffee or … Allow cake to cool completely in the pan. This recipe, with its sweet cinnamon flavor, makes a nice breakfast or dessert–coffee optional! Pour half of the coffee cake batter into the parchment-lined baking pan and smooth into an even layer. It is simply a lovely treat that was designed to go alongside a mug of coffee. Get the recipe: Keto Coffee Cake Don’t skip it or else the coffee cake won’t turn out quite right. Baking Powder: Our leavening agent! In a large bowl … Heat the oven and prepare the pan. Sea Salt & Cinnamon: Sea salt and cinnamon and crucial in this coffee cake for adding and enhancing flavor! Note: I bake for 30 minutes, then turn off the oven and leave the cake in the still warm oven for an additional 5 to 8 minutes. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Your email address will not be published. Today I thought I would make a simple and delicious Almond Raspberry Coffee Cake that just happens to be gluten free as well! So I’d check it after 25 minutes. You can find ground cinnamon with no added sugar online. Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine. Posted on Published: November 29, 2020 Categories Breakfast, Dairy-Free, Desserts & Treats, Gluten-Free, Paleo, Vegetarian. Hi Andrea, How to Make the Best Gluten-Free Sandwich Bread: An Easy Recipe for Everyone! Or, you can make this recipe low carb by using low carb Carbalose flour. ), Almond Flour Coffee Cake for breakfast, lunch, dinner… . In fact, if you want to swap coconut flour with more almond flour in this healthy coffee cake recipe, you will have to use 4 times more! My mom made a Bisquik coffee cake often during my childhood. I haven’t tested this recipe with an egg replacement. Prepare the batter. If you’ve been following my site for a few years, you know I have about 17 million. … Best of all, this coffee cake … All requiring different funky add-ins to make each very unique and special…but every single coffee cake recipe is made with coconut flour. If you don’t have it on hand, you can skip it! raw pecans, coconut oil, ground cinnamon, and coconut sugar, almond flour, breakfast, coffee cake, dairy free, gluten free, grain free, paleo, Instant Pot Beef Bourguignon (Gluten-Free). Eggs are used to make this cake ultra fluffy and therefore palate-pleasing! Stir together the reserved almond flour mixture, maple sugar, and cinnamon. We have one gluten-free co-worker and one dairy-free co-worker, but EVERYONE loves this coffee cake! Sprinkle the mixture evenly over the top of the cake. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. You can certainly take creative liberties and add instant coffee granules or instant expresso to coffee cake to give it coffee flavor, but the original treat does not include either. Bake for 30 to 35 minutes, until cake has set up and appears golden-brown. Add the … Sea salt and cinnamon and crucial in this coffee cake for adding and enhancing flavor! This delicious healthy coffee cake recipe is paleo, grain-free, dairy-free, and refined sugar-free. 1 3/4 cups finely ground almond flour (7 ounces; 198 grams) 3 tablespoons coconut flour (3/4 ounce; 21 grams) 1 1/2 teaspoons baking powder, homemade or store-bought (grain-free) Combine the dry mixture to the wet ingredients. After you add the final egg, whisk in the maple syrup and vanilla extract. Pure maple syrup is a natural sweetener that is less refined than cane sugar, which is why it is one of my preferences over processed sugar. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sweetener until smooth. This was so delicious! Combine all the streusel ingredients together until it forms a … This grain-free recipe is a love letter to the coffee cakes of my childhood. Ingredients In Low Carb Banana Coffee Cake. Eggs: Eggs are used to make this cake ultra fluffy and therefore palate-pleasing! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Chop the pecans in a food processor until finely chopped. Add half of the cinnamon pecan topping mixture and swirl around. In a medium sized bowl, mix together almond flour, baking soda, pumpkin pie spice, and salt. 2 1/4 cups flour; 1 cup sugar, divided; 3/4 cup cold butter; 1 cup sour cream; 1 teaspoon almond extract; 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 … This site uses Akismet to reduce spam. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on … Store, wrapped tightly, on the counter for up to three days. Grease and lightly flour a 9-inch springform pan. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. Carrot Cake. This is our first foray into almond flour coffee cake, and I really must say….I’m obsessed. Add the dry ingredients (coconut flour, almond flour, arrowroot flour, baking soda, cinnamon) to a bowl and mix well. orange juice, water, brown sugar, apple, salt, almond flour, unsalted butter and 7 more. It's so inviting! First things first, let’s talk ingredients: Almond Flour: Super fine almond flour makes up the majority of this coffee cake recipe. The cake won’t be as thick and it might bake a little faster. You can use a 9-inch round pan. light and airy cake with swirls of cinnamon in the middle, topped with crumbles of cinnamon strudel, Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt. Start by preparing the streusel topping. This is the backbone “flour” for this recipe. This Carrot Cake is the perfect mix of spicy flavor, with fluffy and rich cream cheese … Place an 8-inch round piece of parchment paper in the bottom of the pan. Next, add the wet ingredients (coconut milk, butter, honey and eggs) to the bowl and mix well. ). Finely ground almond flour. baking powder, homemade or store-bought (grain-free), coconut oil, solid or unsalted butter, softened, (about 8 ounces; 225 grams out of shell.). I make this for almost every work gathering – by request of my entire office. In my mind, coffee cake shouldn’t be as sweet as a standard cake…subtly sweet but not in a dessert-like way. Your email address will not be published. We never ate it for breakfast; it was always an after-dinner treat. Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper. I’m the only gluten/dairy free, but my whole family loved it. He says it works out great. Make the topping: Whisk flour, brown sugar, cinnamon, salt, and almonds in a medium bowl. Preheat oven to 350 degrees. Hello! Traditional coffee cake is simply a buttery cinnamony flavored cake with a streusel/crumble topping. In a word, no. Highly recommend! 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