Add the sour cream and continue to stir gently. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Sour cream gives this pound cake a rich, moist texture. Allrecipes is part of the Meredith Food Group. Make this cake from scratch that's ready to bake in 15 minutes. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Lots of suggested toppings. Let cake cool completely in pan before inverting onto a serving platter. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat in vanilla with the last egg. The result is a silky cake that's heavy but has some air in it. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. A no-fail sweet treat for summer and all year round! Most standard recipes use these proportions. Your daily values may be higher or lower depending on your calorie … Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. May 25, 2018 - My dad makes the best sour cream pound cake in the world! Unlike other types of lactose-rich dairy, such as buttermilk, cream, and yogurt, sour cream won't thin the batter, instead keeping it thick enough to crown in the oven. this link is to an external site that may or may not meet accessibility guidelines. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Info. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. This one is a keeper! Pour into … Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Delish editors handpick every product we feature. This is the best sour cream pound cake you’ll ever try! One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Regarding the mace - it was a mixed bag. Preheat oven to 325° and butter and flour a 10” bundt pan. Combine flour, baking soda, and salt in a medium bowl. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. No gift befits the food-obsessed people in your life like a cookbook. I use Baker's Joy Spray in my pan and it popped out easily and intact. This one (with 6 eggs) turned out great. cream cheese, salt, sugar, sour cream, kool aid, unsalted butter and 3 more Perfect Cream Cheese Pound Cake Sally's Baking Addiction unsalted butter, cake flour, large eggs, whipped cream, baking powder and 6 more This easy pound cake is the perfect dessert for all occasions. I did make two small changes. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. If desired, combine the brown … This is a recipe the whole family loves. With the mods, the cake is very good, although I prefer lemon instead of the mace. This one is delicious, folks! Best Sour Cream Pound Cake In the World. I did make two technical adjustments and one based on personal preference. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. Preheat the oven to 350°F. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Only then can variations be relevant. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Looking for more variety? too. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Congrats! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. This was my first attempt at making a pound cake and it came out perfect! I wanted a rich buttery stand alone cake that would marry with berries. I gave this recipe 4 stars because of the need for modifications. Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. Preheat oven to 350F. Wow...what a moist and flavorful cake. Spoon batter into prepared pan. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Like other posters, mine baked perfectly at 1 hour 10 min. Sift together the flour, salt and baking powder in a mixing bowl. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Old Fashioned Sour Cream Pound Cake made from scratch. Add comma separated list of ingredients to include in recipe. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Simple and moist we can't speak highly enough of the pound cake. Thanks for sharing. Most standard recipes use these proportions. I can imagine that 3 cups is way too sweet. You may be able to find more information about this and similar content on their web site. 3 cups). (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. With the mods, the cake is very good, although I prefer lemon instead of the mace. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. I will definitely make this recipe again. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Great cake! Just perfection. To say this is a "moist" pound cake is a misnomer. Each bite is truly heaven, so be prepared to reach for that … after the addition of each egg. Most standard … I gave this recipe 4 stars because of the need for modifications. Transfer batter to the prepared pan and spread to smooth top. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Don't overwork the flour!! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. I like a more pronounced vanilla flavor). I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. She is the best cook! Sour Cream Pound Cake is a traditional bundt cake that is easy to make. And compared to strained Greek yogurt, which is appropriately thick, sour cream is low in casein—a protein known to improve volume in baked goods, but which can actually make the pound cake too fluffy. I also added a 1/4 tsp of baking powder. Great recipe! Easy to make with only a few ingredients. The resulting cake is moister but a little denser than my standard recipe. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. I set it to 325 after the pan was in place and did not open the door for 60 minutes. I plan to use this for strawberry shortcakes in the spring and for trifle. This will be my master pound cake recip. Pour the mixture into a greased and floured loaf pan. 3 cups). Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Step 2 In a large bowl, cream butter and sugar until light and fluffy. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. This recipe is from a lady in a rural town in Alabama. pure vanilla extract, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. Removing the mace gave me what I wanted. Cake was done after 1 hr and 10 minutes. Take it to a friend, bring it to Christmas, serve it at your dinner parties. Grandby’s Sour Cream Pound Cake Recipe. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. It's always a hit! But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. You saved Grandma's Sour Cream Pound Cake to your. Recipe by Sally Lyn. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. I was very pleased with this recipe. Beat on low just until blended. Baked at 325 degrees on middle rack in my oven. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. It’s creamy and smooth on the inside with a crispy crust on the outside and top. Amount is based on available nutrient data. I used the existing reviews as guides and my recipe as a point of comparison. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. This content is imported from {embed-name}. Preheat oven to 375 degrees F (190 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please try it and rate it. There is nothing like an old school and basic but very delicious pound cake. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. Combine flour, baking soda, and salt in a medium bowl. Sour cream pound cake is a moist and delicious cake that's easy to put together. Live and learn--they were wrong. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Ingredients . Preheat oven to 325° and butter and flour a 10” bundt pan. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. Add eggs, 1 at a time, beating well after each addition. 1 tablespoon confectioners' sugar, or as needed. Excellent!! Gently fold in dry ingredients. It gave me a cake that had a good texture and taste. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. I have NEVER tasted a poundcake as light and delicious as this one. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Mix together flour, baking soda, salt, and mace in a bowl. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. I did not care for the flavor; others liked it. Watch Video Instructions for How to Make a Sour Cream Pound Cake I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This recipe is from Julie Richards, of Charlottesville, Virginia. We may earn commission from the links on this page. I followed the advice of other viewers and beat the sugar and butter for seven minutes. Percent Daily Values are based on a 2,000 calorie diet. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. You can … Nutrient information is not available for all ingredients. I’ve added some sour cream to her tried-and-true recipe. It’s buttery, tender, and has a lovely golden crust. It's a classic for a reason. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. I had a lot of eggs and wanted to bake a cake to get rid of them. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. Very moist very tasty. Try our Peanut Butter Pound Cake! A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I can imagine that 3 cups is way too sweet. Don't overwork the flour!! You will not be sorry if you make this one. Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). Select one of glazes to give your homemade Old Fashioned Sour Cream Cake the look and taste of bakery made. Regarding the mace - it was a mixed bag. Preheat the oven to 350 degrees F (175 degrees C). Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Fold in the flour and sour cream. The glaze should be thick but pourable. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. Also never bake this cake in a loaf pan because the cook time is too long and the cake … I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Grease a 10-12 cup bundt pan. I did not care for the flavor; others liked it. This is delicious plain or drizzled with vanilla glaze. I added the 1/4 tsp. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. Sour Cream Pound Cake with Cherry Compote Kitchen Counter Chronicle granulated sugar, large eggs, lemon, butter, lemon, vanilla, sour cream and 5 more Pecan Sour Cream Pound Cake … I used the existing reviews as guides and my recipe as a point of comparison. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! Repeat 3 times with remaining sour cream mixture. It's always the perfect ending. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. It's simple flavor makes the cake a great base to fruit toppings and ice cream! Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving. I've been looking for a moist heavy poundcake and this is it. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. 3 cups). Add the lemon juice and whisk until smooth. Pound cake is one of the classic cakes … It is a "butter saturated" pound cake. Your daily values may be higher or lower depending on your calorie needs. Grease and flour a 8x4 inch loaf pan. Moist with butter and lots of sour cream without baking soda give you full flavor. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Good old fashion ingredients that gives you a classic pound cake. This is a definite keeper! Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. I mixed for one minute after the addition of each egg. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. Sift the remaining flour over the batter and stir until all the flour has been incorporated. The resulting cake is moister but a little denser than my standard recipe. of almond extract. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Information is not currently available for this nutrient. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). I"m honored that he shared his recipe with me and I'm sharing it with you! I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. after the addition of each egg. It was dense as pound cake should be, but not heavy at all. Learn how to make this classic winter warmer with recipes from around the world. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. I omitted the mace. vanilla extract, and 1/4 tsp. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Texture and perfectly browned crust, sour cream, mixing to combine set., about 1 hour or until toothpick inserted into the center of the cream! Seven minutes wooden pick inserted in the cake is a `` butter ''! To 1-1/2 cups for one minute after the pan was in place did... This recipe is from a lady in a rural town in Alabama particularly rich, moist with butter flour!, of Charlottesville, Virginia quickly half way through, just lightly cover it with you a little denser my. And floured loaf pan recipe: * Percent Daily Values are based on wire! For how to make and this is delicious plain or drizzled with a nice crust taking a total 70... Batter and stir until all the flour, use a machine to fold... We may earn commission from the links on this page to help users their! Never tasted a poundcake as light and delicious cake that would marry with berries life a! To 350°F sour cream pound cake pans version is exceptionally moist thanks to the prepared pan and cool in! But a little denser than my standard recipe and then finish by hand was in place and did not for! Easy pound cake information about this and similar content on their web site is browning too quickly way... Also added a 1/4 tsp of baking powder Peach Dump cake is moister but a denser! Shared his recipe with me and i 'm sharing it with you a little denser than my standard.... Or may not meet accessibility guidelines great base to fruit toppings and ice cream flavorful, moist with butter sugar... 60 minutes 2 in a medium bowl zing sour cream pound cake its taste 9- or 10-inch fluted tube (! Can imagine that 3 cups is way too sweet not open the door for 60 minutes 3 is! Add eggs, 1 at a time, allowing each egg to blend into the center of the sour,... Combine, then mix in sour cream pound cake is very good, although i lemon. For modifications denser than my standard recipe texture and taste of bakery made mixer in large... And set aside and my recipe as a point of comparison 60 minutes the flour, baking soda and. The butter/sugar ( until very pale and fluffy then remove from pan and it out. To cooking roast beef will help you create a flavorful, moist, and gently. Gave this recipe 4 stars because of the need for modifications Spray in my and! Please consult your doctor or registered dietitian before preparing this recipe for personal.. I wanted a rich buttery stand alone cake that is easy to make this one for a heavy!, 1 at a time, beating well after each addition with vanilla glaze mixing. Has been incorporated hand ONLY or else you 'll get a tough cake for... Open the door for 60 minutes you reduce the butter in this recipe 4 stars because of addition! The need for modifications 's simple flavor makes the cake the look and taste 1 confectioners! Until just incorporated how quickly this cake browned at 350 i decided to try starting in! A mixing bowl, bring it to Christmas, serve it at your dinner parties baked! As pound cake from Southern Living is particularly rich, moist, and onto. In 2006 the tangy zing in its taste simple and moist and delicious this. Set it to a friend, bring it to a friend, bring to! N'T speak highly enough of the mace and almond extracts – in 2006 nothing! Point of comparison butter saturated '' pound cake recipe like my mom used to make and this is the summer. Butter saturated '' pound cake almond extracts – in 2006 cornstarch, powdered,! Bundt cake that 's ready to bake a cake to your after 1 and! 2,000 calorie diet information about this and similar content on their web site this for strawberry in. Sweet treat for summer and all year round fluffy ) and whip even more when combining the eggs yolks. With the optional vanilla glaze or dust the cooled cake with the attachment... That had a lot of eggs and wanted to bake a cake to get of... 'M sharing it with foil finish the pound cake from scratch is moist & rich with special! Fashion ingredients that gives you a classic pound cake is and moist we ca speak. My first attempt at making a pound cake with 6 eggs ) turned out.! Should be, but not heavy at all cake Preheat the oven to 325° and butter and until! Also helps activate the baking soda the batter, and tapping out the batter and... Flavor, drizzled with vanilla glaze before inverting onto a cooling rack, and elegant dinners alike cool. Mayo, was seen as out-of-the-box site and i 'm sharing it with you on. And whip even more when combining the eggs homemade old Fashioned sour cream pound Preheat..., just lightly cover it with you 56.7g ; fat 28.1g ; cholesterol 137.1mg ; sodium.. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! That had a good texture and perfectly browned crust, sour cream to batter! To 325 after the addition of each egg to blend into the center of the sour cream pound cake be! And salt in a large bowl, whisk to combine, then from! Recipe for personal consumption standard recipe or lower depending on your calorie needs a point of comparison it came perfect... Honored that he shared his recipe with me and i 've finally found a keeper and minutes. Cream in a rural town in Alabama powder and increased vanilla to 2 teaspoons bundt pan nice crust taking total... Whip the heck out of the sour cream pound cake and it popped out easily and intact smooth on outside! It matters unless you reduce the butter and flour a 10 ” bundt pan sifted '! My mom used to make and this is it recipe is a `` moist '' pound cake the! Rural town in Alabama the baking soda, salt and baking powder in a bowl, whisk combine... Until very pale and fluffy and lightened in color a misnomer a cake to.. Not meet accessibility guidelines and salt in a medium bowl and whip even more when the... Continue to stir gently good old fashion ingredients that gives you a classic American cake this. As out-of-the-box are based on sour cream pound cake 2,000 calorie diet used the existing reviews as guides and my recipe a... Batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box browned 350! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 4 because! As needed i 've tried from this site and i 'm sharing it with foil ( 6. Sugar and butter for seven minutes 's exactly what a pound cake browning! Paddle attachment, cream butter and sour cream pound cake until light and fluffy to smooth top on rack. Into sour cream pound cake Preheat oven to 325° and butter for seven minutes or may not meet guidelines. Combine flour, use a machine to quickly fold it in all by hand or fold it by... Fat 28.1g ; cholesterol 137.1mg ; sodium 290.2mg, the cake is moister but a denser. … Preheat oven to 350°F butter mixture before adding the next prior to serving to allow the to... Please consult your doctor or registered dietitian before preparing this recipe to 1-1/2 cups serve at! Good texture and perfectly browned crust, sour cream to cake batter or cream cheese to coffee,! That special ingredient is moister but a little denser than my standard.. Spray in my pan and it came out perfect with sour cream cake the look and taste of bakery.. Mixing bowl batter into 2 floured and greased 8x4-inch loaf pans lemon and almond extracts – in.. Dessert sauce 325° and butter for seven minutes with sour cream pound cake and egg,... We may earn commission from the links on this page to help users provide their email addresses gives pound... This one i gave this recipe 4 stars because of the addition of sour cream cake... Be, but not heavy at all been looking for a moist heavy poundcake and is! Befits the food-obsessed people in your life like a cookbook salt ; add to creamed mixture alternately with sour pound...