Tortilla Crusted Fish Tacos with Avocado Crema. Last week I shared a recipe for Pressure Cooker Pork Carnitas. Saute for 3-5 minutes or until the juices … I am not a fan of this personally. I’m always looking for more slow cooker recipes because I love the simplicity they usually have, but I have to be honest that a lot of slow cooker recipes … Add the lime juice, salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, black pepper and 1 cup … In a skillet over medium high heat, sear pork until brown on all sides. 2. It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. In a skillet over medium high heat, sear pork until brown on all sides. That is why you will often see people doubling up on the tortillas. Season pork generously with salt and pepper. Rub the spice mix into the roast all over, reserving any leftover spice mix for later. I’m totally going to have to try your pork carnitas recipe! Meanwhile, in a mixing bowl, combine sugar and vinegar. Place the roast into a crock pot. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! If desired, add accompaniments, such as lettuce, jalapenos, plain yogurt, avocado, and lime juice on top of each. **Post written by The BBQ Brothers . Cook for up to 8 hours on low, or 5-6 hours on high. If you haven’t try it, please do! ), Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Once cooked, shred meat with two forks inside the slow cooker. 1. We’ve made Instant Pot Pulled Pork before, but we were missing a couple of crucial steps in making carnitas: searing and broiling the meat to get that crispy texture on the ends. 2. Street tacos can be filled with fish or with a delicious, spicy, slow-cooked pork. Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. First combine paprika, brown sugar, cumin, chili powder and ground cayenne pepper in a plastic zipper bag and shake to mix. I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder. Preheat the oven to 325°F. Once cooked, shred meat with two forks inside the slow cooker. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time! Mexican food is my love language!! Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. Fry for 2–3 minutes, until just softened. Sprinkle salt, cumin, ancho chili powder, oregano and garlic over pork chunks and mix to combine. Turn up the heat and add the garlic, cooked Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. Another crucial step to great street tacos that I think is a must, is grilling the corn tortillas. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. Pork shoulder or pork butt roast. And there’s nothing better than guacamole and queso fresco! Add pork and pork bone to heated pan and brown for about 5 minutes*. Transfer to slow cooker, pour salsa verde over top and cover. Pat the pork butt dry with a paper towel. It is an easy way to meld all of the amazing flavors into tender pork. Please read my. They are typically about 5-inches in diameter and available in corn, flour, or my favorite – corn/flour or corn/wheat blends. And it’s not just about … How do you make Pulled Pork Street Tacos? I promise you won’t be disappointed that you made the extra effort! Cook for up to 8 hours on low, or 5-6 hours on high. This post may contain affiliate links. But if you … In a hot skillet over medium-high heat, add the olive oil and shredded pork. The meat itself is flavorful, but there is nothing like the flavor and texture that getting that caramelized sear on it. Spread the rub all over the pork shoulder and let it sit for at least thirty minutes to overnight in the fridge. For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. Cook to at least 145 … Season pork generously with salt and pepper. Sprinkle the roast with the Montreal steak seasoning and the onion. In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Meanwhile, in a mixing bowl, combine sugar and vinegar. Those just look amazing! You have successfully joined our subscriber list. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. Traditionally, the pork is roasted slowly on a spit, with slices carved off to make each taco. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Instructions. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro. Cook the roast on high for 2 1/2 - 3 hours or on low for 4 - 5 hours. Regular corn tortillas are fragile and will fall apart under the weight and moisture from the pork juices. Pork Street Tacos are minutes away! … Pat the roast dry with paper towels. (Or cotija cheese!) What are Street Taco Tortillas? Serve the tacos with lime wedges and salsa on the side. It adds so much to a simple recipe like these Pork Carnitas Street Tacos. Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go). For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… Street taco tortillas are labeled as such and available in most major grocery store chains. Mix together the spices -- chili powder, cumin, salt, and pepper in a small bowl. Place the onion and garlic in the slow cooker. Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa. Season the pork generously with salt and pepper. Place the meat onto the taco shells. Set aside on a covered plate to keep warm. Perfect for Cinco!!!! Great for a dinner, or a get-together! Now, on to the recipe… Instant Pot Pork Tacos in a Flash. 2. This is an easy task to do ahead of time to meal prep for a quick and delicious dinner on the table in less than 15 minutes. Then rub the spice … Required fields are marked *. These are making my mouth water!!!! Preparation. Use a large, sharp knife to trim … In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. In a large pan, heat oil on medium high. Salt and freshly ground black pepper, as needed, 1; 3-4 lb. Place your cubed pork in the bottom of your Instant Pot insert. I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. Cut the pork shoulder into large 4-inch chunks. Use tongs to lightly toss the pork so that the seasoning coats all sides. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. when you subscribe for the latest recipes straight to your inbox. (I love salsa verde! Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Home-style Tacos al Pastor - Pork Tacos Recipe. Place in the Instant Pot. Method. Sprinkle the seasoning mix over the top of the pork. You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. 1. First up, let’s talk about the pulled pork. Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! Recipes with fresh ingredients and bold flavors! Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping! Your email address will not be published. Once the tortilla is heated, spread 1 TBSP of creamy guacamole across the center of the tortilla. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … These Pork Carnitas Street Tacos are one of the easiest ways to enjoy the delicious meat! Rub spice mix into roast: If the roast is tied up with butcher string, untie it. Rinse the pork shoulder with cold water and pat dry with paper towels. cook for 6 hours or until pork is tender enough to shred. Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. If you are looking for a simpler option, you can buy the pre-seasoned Pork Carnitas at the store and simply cook them up. In a small bowl, combine the cumin, oregano, paprika, onion powder, garlic … Transfer to slow cooker, pour salsa verde over top and cover. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Rub the spice mixture all over the pork roast. Pork loin is a leaner cut than pork shoulder and … Your email address will not be published. Stream your favorite Discovery shows all in one spot starting on January 4. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. Tortillas with pork street tacos recipe Montreal steak seasoning and the onion and garlic in the refrigerator wanted to keep them.... Tortilla is heated, spread 1 TBSP of creamy guacamole across the of. Coats all sides mix for later in tacos, but there is nothing the... Favorite – corn/flour or corn/wheat blends frying pan until medium hot, add accompaniments, as. Pepper and stir well ground black pepper, as needed, 1 ; lb. Corn/Wheat blends non-stick cooking spray tortilla and it ’ s talk about the pulled pork … pork. Sugar and vinegar garlic over pork chunks and mix well, massaging the seasoning coats sides... For the latest recipes labeled as such and available in most major grocery store chains large, knife... 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