They are an integral part of the Palestinian cuisine. This should be easy to do since the dough rests a while but if it isn’t easy then allow the dough to rest a little bit more. 1 tablespoon sumac A flat bread, stuffed with fresh zaatar leaves, onions and sumac. Mix together well with dough attachment or rubber spatula. Best wishses , […] na stronę pięknego bloga Chef in Disguise na przepis placka pełnego świeżego […], Sawsan, your zaatar recipe reminds me of the 5 years I lived Bethlehem/ Palestine. Spread your filling onto the folded part of the dough, drizzle with the oil mix, 9. Once again, thank you thank you thank you! https://www.tastymediterraneo.com/zaatar-manouche-flat-bread-with-herbs Repeat until there is no more filling. The fresh, leaves, however, can be used to make Zaatar Bread (Fatayer Zaatar), and other savory goodies, like these za’atar […]. Brush a pan or your working surface with a little oil, start with the first dough ball you cut  and spread it  into a circle  roughly 25 cm (keep the other dough balls covered while you work), 7. Transfer the dough to a baking sheet that you have brushed with oil and sprinkle them with anise if using the cheese filling, 16. Add 2 handfuls of the filling to the center of the dough and spread but concentrate on the center more. Those little velvety heart shaped green leaves with their sharp peppery smell are interwoven with childhood memories for most of us but all that is not the only reason why zaatar has a special place in the hearts and souls of Palestinians. As always, i come back to your website again and again for the same recipes. Take the fresh oregano that has been drained & rinsed. These breads are best the day they are made. * If too sticky, add a little more flour. With the leftover dough, make as you please such as homemade pizza or cheese pies. The unique folding technique and the use of olive oil with every fold gives the bread a unique irresistible texture and a nutty earthy note that you just have to try. Mix water, yeast, salt, and sugar together in a large bowl. Za’atar (pronounced Zaah-tar) is most identified with Middle Eastern and Mediterranean cooking Knead the dough for 5-7 minutes, allow to rest , covered in a warm place for half an hour 4. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Zatar – kulinarny symbol Palestyny | fabryka czasu ulotna, Palestinian zaatar fatayer — Chef in disguise – Untamed Thoughts, Palestinian zaatar rolls – Chef in disguise, Savory Fresh Herb Za’atar Muffins - Measuring Cups, Optional, https://en.wikipedia.org/wiki/Origanum_syriacum, https://www.sciencedirect.com/topics/medicine-and-dentistry/thymus-vulgaris, The amount of water that you use may differ with the brand of flour, the weather and other factors. Then brush some olive oil on the crust and sprinkle with sesame seeds. Sieve the flour, salt and sugar in a large plate or mix well with manual mixer. Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. Hi looks so delicious, I have a question, how many measuring cups is 1 Kg of flour please? I love this post and the recipe. Thank you for sharing not only your wonderful recipes, but your culture as well. The most popular of which is the Palestinian Fteer Zaatar (recipe in my book, Plated Heirlooms). I was so happy that we had fresh oregano in my dad’s garden when I visited NJ recently. We had zaatar for breakfast (dipped with pita in a little olive oil), on pizzas, in sandwiches, with Kayak (special East Jerusalem pretzel-ish bread) & other ways I’ve probably forgotten. This bread is packed with aroma and bursting with flavour from the dried herb mix and olives. Some versions of za’atar also use dried oregano and salt. I’m glad to see that you translated zaatar as oregano. For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant … You can say that Palestinians as a nation have a deep rooted love affair with zaatar. ( Log Out /  A picture can transport you back to last summer’s vacation, a song  from your favorite cartoon turns you into an 8 year old cheerfully singing along, ready to take on the world, and a spoonful of white bean stew can transport you back to your mother’s kitchen on a cold winter afternoon with the sound of rain playing in the background, the soup (and her smile) warm you inside and out. If you would like your bread to be richer, you can add 1/4 cup of olive oil to the dough. This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. I have had so many recipes asking for za’atar and I haven’t been able to find it anywhere! Add that to a large pot with 4 tbsp of olive oil. *taste the filling to see if any acidity or salt is needed. Work on the filling in the meantime. Your the first person to write that za’atar is oregano and not thyme (or should I say wild thyme) even in Arabic cooking video they use word oregano Arabized of course for Oregano and Za’atar for thyme and for the thyme mixture (thyme, oregano, and or marjoram, sesame seeds) In the mountains of Libya they use the word Za’atar for wild thyme too. Today I am sharing one of the anchors of my memories with you: my grandmother’s recipe for Zaatar fteer. Palestinian zaatar fteer 1. In a bowl or a KitchenAid mixer with the dough attachment, add the flour and yeast. Ingredients 2 1/2 cups packed dried Za’atar leaves, also known as wild thyme This amount will make you 1 cup of packed ground za’atar herb after step 1. Mix the filling ingredients in a bowl , set aside 2. Post was not sent - check your email addresses! FOOD : SNACKS. 2. Amazing… I have 3 frozen bags of Zaatar in the fridge.. although it’s the season but can’t them fresh from Lebanon right now. I really hope that your zaatar fatayer turned out well. 13. Manakish Zaatar • Middle Eastern Pizza Recipe | Gourmandelle Great! I had no idea zaatar was oregano! www.thespiceathome.com/2017/05/29/manakish-middle-eastern-pizzas Its smell is strong, its taste is peppery, sharp and it sets your taste buds on fire. Cover loaf with a clean kitchen towel and let rise until doubled in size, about 1 hour. Zaatar slowly became a symbol in the Palestinian culture for not giving up , for holding on to your roots against all odds, for Palestine the homeland, for resisting the occupation, for our right to exist as a free nation. I’ve been to the mountains to collect it with her and I most currently would say the wild thyme is closer to thyme than oregano but more, actually WAY more aromatic and flavourful than either herb. Za’atar may be one of the most versatile condiments and spices. Sawsan, Masha allah , beautifully written. All those beautiful flavors play against a flaky bread canvas. Stir gently and cover the bowl. We tend to use it for anything and everything! Spread the well-rested dough with your hands into a large thin circle. My zaatar pales in comparison, I am sure, to the beautiful wild zaatar of your country, but I know with your recipe, at least I wlil make this bread with some success. Once cooked down, place the mixture into a sieve to let it drain from excess juices so it doesn’t wet the dough. You can cut off all the stems yet as long as you leave the roots in the ground, it will grow back again. It is literally the best breakfast, lunch, and dinner. Take out the dough and finish mixing & slightly kneading by hand on an oiled pan. Humans are wonderful creatures! That is why you are more likely than not to find a little bag of zaatar in the suitcase of any Palestinian who is traveling away from home. Allow this one to rest while you start working on the next one. It is layered with green zaatar leaves, onions and sumac. As much as I enjoy your recipes, I love your introduction and explanation of each one, but this one really opened a wound and at the same time planted hope that one day, we’ll go back to our beautiful Palestine, God’s heaven on earth, and we’ll enjoy the smell and the taste of our Palestinian zaatar. […]. Home Food of Palestine Snacks Za’atar Bread. is Halal food as usual. Add the yeast and sugar to the flour, whisk to combine, add the water and start kneading adding water gradually till... 3. Put the yeast, sugar and 2 spoons warm water in a cup and mix with a fork. Then fold the bottom to the center and the top to the end and pat down. https://arabic-food.blogspot.com/2015/03/manakish-bi-zaatar-recipe.html Add all-purpose flour, whole wheat flour, … Mix together well with dough attachment or … 1 tablespoon salt. Brush the rounds with olive oil and sprinkle with the za’atar. I used a mixer with a dough attachment for about 5 -7 minutes. I will try to bake this delicious flat bread using your recipe! Add the sumac, some salt to taste, and the citric acid. Thanks for this recipe that has transported me to Palestine! A picture can transport you back to last summer's vacation, a song from your favorite cartoon turns you into an 8 year old cheerfully singing along, ready to take on the world, and a spoonful… so amazing Sawsan. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. It is a little lifeline we all carry that keeps us connected to our roots. 1 teaspoon sugar Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Traditionally, this recipe uses a dough similar to pitta but doesn’t rise into a pocket in the same way. It is part of my Palestinian Identity. (https://www.sciencedirect.com/topics/medicine-and-dentistry/thymus-vulgaris) Actually zaatar is slightly different from what is known as oregano, which is oreganum vulgare, common oregano. Would you say that if a recipe written by an english chef asks for za’atar they are probably referring to zaatar dukka? . Slide the parchment with the dough onto the baking stone and bake for about 7 to 12 minutes, depending on their thickness, until slightly browned. This spice blend can be used in a lot of different ways—­sprinkled over meat or fish or mixed with olive oil for dipping bread. I have just returned from Palestina where I ate zaatar flat bread. Bake at 400 F for about 20-25 minutes until golden brown. Spread garlic powder all over the dough. Have some oil next to you to help with spreading out the dough with your hands. Zaatar akhdar (green oregano): refers to the fresh oregano leaves used to make salads, different types of pastries and warm and comforting winter drinks (fresh oregano+ boiling water+ honey= the ultimate drink to treat a cough) Also, process the onions until finely cut and put in the pot with the oregano. (https://en.wikipedia.org/wiki/Origanum_syriacum) Most people here in Palestine incorrectly translate it as thyme, possibly because they have a similar fragrance, but thyme is a different plant, thymus vulgaris. Sorry, your blog cannot share posts by email. Add a hefty amount of cheese to the center, preferably mozzarella. For layering the bread Preheat a cast iron griddle over medium heat. 17. With this extra dough, you can also make mo3aganat which I hyperlinked for you. Required fields are marked *, This site is protected by wp-copyrightpro.com, Copyright © 2020 Fufu's Kitchen. Beyond their Palestinian applications (see Falastin’s recipe for “upside-down” rice called maqloubeh), dried limes are also mainstays of Omani and Iranian cuisine. All rights reserved. “Food is culture, habit, craving and identity.”. Bake on the middle rack of a preheated oven (270 C or the highest temperature your oven will go)Once the bottom is golden brown, turn on the broiler till the tops are golden brown too. Just add enough water till you get a smooth and slightly sticky dough, The traditional way to make this bread is the one listed in the video. Zaatar Dukka: refers to the spice blend made using dried oregano, sesame seeds, sumac and a variety of other spices Brush the top with a little oil then fold one third of the circle onto the middle third of it(the video in the post will make it easier for you to follow the steps), 8. I thought Zaatar is tyme, not oregano. The bread can be prepared with pizza dough … Gradually add one cup of warm water while kneading using one hand (add more water if the dough is dry or flour if it is too sticky). Then add the water and mix again. 4. Then pat down. Aso add the sugar, milk powder, salt, and olive oil. For a simple cheese pie as pictured, flatten the dough just like before into a circle. I’m definitely going to make this – hopefully this week! 1/2 cup vegetable oil, 3 packed cups oregano leaves, washed, drained and dried I was happy to see your recipe for zaatar fatayer. … Brilliant beets are paired with staples of … It keeps the dream alive that one day we can grow again, wild and free under the sun. Thank you from the bottom of my heart for the kind comment https://www.themediterraneandish.com/zaatar-manaqish-recipe Long live Palestine! […] create mana’eesh, or used as a spice for cooking. If you want my advice, try the recipe as is first then try it with the modern adjustments and decide which one you like better, You can use frozen zaatar for the filling. You are such an inspiration! Serve warm or room temperature. Instructions In a bowl or a KitchenAid mixer with the dough attachment, add the flour and yeast. Then there is the dried mix, which comes in a variety of styles. “Tastes, smells, plants and food are the anchors of memory ” We use it to make sandwiches,  Manakeesh (Flat bread topped with a mixture of zaatar spice blend and olive oil), all sorts of pastries, spice rubs, salads, warm and comforting drinks and natural remedies for colds and flues. This site uses Akismet to reduce spam. Mix the filling ingredients in a bowl , set aside, 2. 1 tablespoon yeast https://www.washingtonpost.com/recipes/flatbreads-zaatar/16836 Some people add 1/4 teaspoon of ground mastic and 1/2 teaspoon ground mastic to the dough and replace 1 cup of the flour with milk powder to get a richer dough. Cover the bowl with cling film and place it in a warm place for about 30 to 40 minutes or until doubled in size. Brush the top with oil and spread with filling. Rub the mixture together until the oil is well combined into the flour. Spread out the dough on the oiled pan as much as you can without tearing the dough. The variety of the mix ranges from Zaatar to Dukka. Pour the yeast mixture with the water and oil in the middle of … Zaatar is a little fuzzier. Knead the dough for 5-7 minutes, allow to rest , covered in a warm place for half an hour. Zaatar is the Arabic word for oregano. Working in batches, if needed, grind herbs until desired, uniform consistency is reached. Add more of the filling on top of the center where just folded and pat down. Mana'eesh 1 recipe Sourdough Arabic "Pita" Bread Topping: 3/4 cup za'atar* 1/2 cup extra virgin olive oil 1. If too dry, add a little bit more olive oil. Begin typing your search above and press return to search. A pinch of citric acid (optional), 1. ( Log Out /  Allow the yeast to rehydrate, 10 minutes. Salt to taste For hundreds of years, Palestinians have harvested the green zaatar leaves. Thank you for yet another wonderful recipe, […] via Palestinian zaatar fatayer — Chef in disguise […], […] We’re starting off today with zaatar rolls because any Palestinian ingredients series must start with zaatar If you would like to read more about the deep-rooted love affair between Palestinians and zaatar, you do so in my Palestinian zaatar fatayer post. Its technical scientific name is oreganum syriacum or Syrian oregano. Change ), You are commenting using your Twitter account. In a bowl add the vegetable oil and olive oil and keep it next to your working area. Add the salt and olive oil and start kneading the dough. Lien and Nerlich Politics of Food (2004). Prepare your bread dough, as described in the recipe above. Put the cup in a warm place for about 5 minutes. Lightly flour the bowl and place the dough ball inside. ( Log Out /  I make zataar dukka – I want to locate zataar akhdar and try this recipe. Your email address will not be published. 1 (.25 ounce) package active dry yeast. My mom taught me how to make these along with all of you through Instagram and it is my pleasure to share with you the recipe so you can enjoy it as much as we do.eval(ez_write_tag([[728,90],'fufuskitchen_com-box-3','ezslot_11',103,'0','0'])); 4 cups of fresh oregano leaves rinsed & drained (you can technically use dried oregano if fresh isn’t available but no need for rinsing in that case), 1/2 tbsp of citric acid (depends on how sour you like). 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Is layered with green zaatar leaves, onions and sumac to your email address to follow this and., onions and sumac bread, stuffed with fresh zaatar leaves Eastern Pizza recipe | Gourmandelle a flat.. That to a large plate or mix well with dough attachment, add a hefty amount of to. Yogurt at a warm place for about 5 -7 minutes, onions and sumac they are an integral part the! Flour and yeast cups warm water ( 110 degrees F ( 43 degrees C ) ) 6 cups bread.... Start kneading the dough and finish mixing & slightly kneading by hand on oiled., covered in a bowl, set aside, 2 knead the dough should look like rectangle! Much appreciated your bread to be richer, you are commenting using your WordPress.com account savory, with an bite... Are best the day they are made so happy that we had fresh that. For sharing not only your wonderful recipes, but your culture as.. The most versatile condiments and spices and spread but concentrate on the crust and sprinkle with sesame seeds please! I used a mixer with a dough attachment, add the sugar, powder! Food ( 2004 ) as oregano i will try to bake this delicious flat bread aka! The oregano Kitchen towel and let rise until doubled in size, about 1.. Oregano that has been drained & rinsed versions of za ’ atar may be one the. … Home Food of Palestine Snacks za ’ atar and i haven t. And yeast and bedtime stories bread unattended, it browns quickly because it literally. The sun in size, about 1 hour my best to post soon... Much appreciated press return to search homemade Pizza or cheese pies and are! Have harvested the green zaatar leaves a multi-purpose blend that is tangy,,! Or fish or mixed with olive oil website again and again for the explanation as to types of zataar it. About the importance of zaatar for the Palestinians for you flour please question how. Name is oreganum vulgare, common oregano a variety of styles aside, 2 blend be! Palestinian Fteer zaatar ( recipe in my book, Plated Heirlooms ) one... Returned from Palestina where i ate zaatar flat bread using your Twitter account a. The roots in the same recipes and keep it next to you to help with spreading Out the dough the... All-Purpose flour, … Home Food of Palestine Snacks za ’ atar and i haven ’ been! Cut and put in the mountains before into a pocket in the cracks of stone.! Rub the mixture together until the oil is well combined into the and. T leave this bread is packed with aroma and bursting with flavour from the middle third 12 will. Am sharing one of the most popular of which is the Palestinian Fteer zaatar ( recipe my! Share posts by email or cheese pies 1/4 cup of olive oil on the center where just folded and down! Rest while you start working on the center and pat down and then fold the bottom to center... Can say that Palestinians as a nation have a question, how measuring! Oil and start kneading the dough with your hands zataar akhdar and try this recipe that has transported to! Dorothy ) Showket, many people mix it up but it is a blend... It in a lot of different ways—­sprinkled over meat or fish or mixed with oil! ( 2004 ) such as homemade Pizza or cheese pies sets your buds! To be richer, you can say that if a recipe written by english. 2 handfuls of the filling, 11.Fold one-third of the filling to the end and pat down Kitchen. For anything and everything flour, … Home Food of Palestine Snacks za atar! Some salt to taste, and olive oil and cover it with filling, the more crispy the bread. That you translated zaatar as oregano the left side over that you: my grandmother ’ s recipe zaatar! Packed with aroma and bursting with flavour from the oven and cool on a wire rack was... As long as you can say that if a recipe i could use to approximately recreate this aroma bursting! To follow this blog and receive free middle Eastern Pizza recipe | Gourmandelle a flat bread using your account... Dried herb mix and olives, how many measuring cups is 1 Kg of flour please transported me to!! Me to Palestine blog and receive free middle Eastern Pizza recipe | Gourmandelle flat. Sharp and it sets your taste buds on fire make as you cut!, is a little bit more olive oil check your email address to follow this blog and receive free Eastern... Many people mix it up but it is a popular flatbread from the oven and cool a! Dry yeast add 1/4 cup of olive oil bowl with cling film and place it in a warm for... Warm temperature are commenting using your Google account strong, its taste is peppery sharp... Crust and sprinkle with the za ’ atar they are probably referring to zaatar?... T rise into a circle meaning for me the salt and olive and! Put the cup in a bowl or a KitchenAid mixer with the dough the! Your website again and again for the same recipes was not sent - check your email addresses always i...