Stir again and switch off the flame. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. If the respective id is not registered, a new Tarladalal.com account will be created. Twitter I cannot pin this recipe to one particular state/region but can safely say it is from North India. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. Makes 5 servings (5serving ) Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. All the very best to you!! A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is heavy on calories due to the presense of Makhana and Khoya. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Simmer for 3 to 4 mins on a low flame. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. Like our videos? Add chopped tomatoes in a blender and make a puree. 14. Hope you enjoy this Matar Makhana … Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. Heat 2 tbsp ghee again in the same pan. 17. garnish with coriander leaves. Then follow the recipe and add the cashews back in the end along with the peas and makhana. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. Twice, I added the khoya to make mawa cake. Its dainty appearance and unique texture makes it appealing to even kids. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. Missed out on our mailers?Our mailers are now online! 15. Usually I roast them and keep in an airtight box. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Click OK to sign out from tarladalal. Hi, I am Dassana. Do try this easy recipe. Khoya Matar Makhana is a rich main course dish. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Delicious cuisine for dinner party. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Mix it properly so that all the Makhana gets coated with the chocolate. Cool and blend in a mixer till smooth. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. Facebook Then add finely chopped onions and saute till light golden or golden. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Please do not copy. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. The consistency should be like the pic below. Also steam the peas before you start with the gravy. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . taste will be still good. The main flavor and taste factor in this dish, comes from the khoya. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. Add crumbled khoya (mawa or evaporated milk). To post a private recipe note requires you to, You are not signed in. How to make aloo makhana. Add the paneer cubes before you add the cream. 4. heat 2 tbsp ghee again in the same pan. Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. Another curry recipe where khoya is added is Kaju khoya. 1. heat 1 tbsp ghee in a kadai or pan. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. REGISTER NOW If you are a new user. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     So good to make for small parties or during festive occasions. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. Voila! for almonds, blanch them in hot water for 30 minutes. Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . 10. Add in jaggery and let in completely. Makhana or fox nuts are always there in the kitchen. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. without khoya, a major taste profile will be lost. 3. The curry also goes well with plain basmati rice or jeera rice. The makhana should have softened by now. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. If adding ginger garlic paste, then add the tomato puree. Are you sure you want to delete this review ? ... Edit. Remove roasted makhana and keep aside. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. 2.Cook onions,ginger & chillies until brown. Khoya Matar Makhana is a delicious creamy North Indian curry. Pressure cook for 3 whistles. Khoya Matar Makhana. Add the steamed or cooked peas/matar and the roasted makhana. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Add both salt & sugar. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . 5. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. The subtle sweetness and creaminess in the gravy, is due to the khoya. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Khoya matar makhana recipe with step by step photos. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. View Mailer Archive. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 1. Finely chop the onions or grate/mince them. I share vegetarian recipes from India & around the World. For the khoya or evaporated milk, you can either make at home or get from outside. Keep aside. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … Show me for A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. then peel them and grind to a paste or a fine powder. This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. You can also roast the makhana with less amount of ghee or no fat. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. The richness of Khoya / mawa gives the gravy a milky and smooth touch. It is used in making many sweets and delicacies. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Khoya Makhana. Once you add paneer cubes then simmer the gravy for 1-2 minutes and then add the cream. Jaggery Sesame – Heat a little ghee. When you see some fat floating on top, add cream. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Stir and saute till the fat leaves the sides of the mixture. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. For instagram mention. Add makhana/lotus seeds. In the picture the gravy doesn't look too smooth but trust me the gravy was rich and creamy when we ate it. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. I also prepare another light & simple version of matar makhana, without the addition of khoya. Now, add sugar to the boiling milk followed by the finely grounded makhana. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. 11. Keep aside. When you see some fat floating on top, then add cream. servings, Easy Microwave Recipes Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. Then add finely chopped onions and saute till light golden or golden. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . When they become warm or cool down, peel and chop them. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. deepti, yes you can. Please sign in to access your cookbooks. Simmer till the gravy reaches the desired consistency which is neither thick nor thin. Add the curds and mix well. If you made this recipe, please be sure to rate it in the recipe card below. Toast fox nuts and keep it aside. Or Sign In here, if you are an existing member. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. Vegetarian food comes in two varieties i.e. 2. Cashew, Mushroom and Makhana Curry. Mix it well and give a quick boil. Tweet. if using almonds, then also use 18 to 20 almonds. Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. Check step no 7 pic to see the consistency of the sauteed masala paste. Great recipe for Khoya makhana matar. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Add the steamed or cooked peas and the roasted makhana to the gravy. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 3. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. This is a rich and heavy curry. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. Deepti. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. 12. Then add water. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You are not signed in. Khoya Makhana Sabji. The curry is mildly spiced with light sweet and tangy notes. Heat a pan and add 1.5 cups phool makhana. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Like this Recipe?Pin it Now to Remember it Later. Khoya Makhana is an elaborate dish fit to be served on special occasions. 2.  saute makhana till they turn crisp and the color changes to light golden. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Tarla Dalal's Recently Launched Cookbooks. If you do not have makhana, then simply make the curry with peas and khoya. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The whole masala paste should reduce. so khoya is essential in this recipe. 7. stir often and saute till the fat leaves the sides of the mixture. I also have a professional background in cooking & baking. The kheer is ready. This shows how a nice person you are. wish all the best to you too. Continuously stir and saute till the khoya melts. 3. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya Add the ground tomato-ginger-garlic paste. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. Drain on an absorbent paper. https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 you can use sautéed capsicum. Add ginger garlic paste. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. 8. Please note that the makhana will absorb all the ghee. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Then add peas and makhana and follow the recipe. Wonderful recipes and moreover appreciate your attention to answer to each and every question with so much respect and passion. thank you vinutha ???? 20 minutes Ingredients. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Serving Suggestions 4. 13. The peas have to be cooked till tender as we are not going to cook the peas later. Stir and simmer for 3 to 4 mins on a low flame. 6. If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. Remove and keep aside. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. These puffed makhana make for a healthy snacking any time of the day. Pinterest Saute till their raw aroma goes away. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. We have listed the simple and step by step procedure of making this delicious recipe at home. Welcome to Dassana's Veg Recipes. Step by Step pictures of Khoya makhana sabzi recipe. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). I regularly try your recipes and this one is among my favorites…. thanks. YouTube It is best served with tandoori rotis, naans or kulchas. After a while, add the 1/3 reserved makhana as well. Keep stirring the milk continuously on a low flame till the time it thicken a bit. Finally add the sliced almonds, stir a final time for around a minute. All our content & photos are copyright protected. Khoya Makhana recipe - How to make Khoya Makhana. Its dainty appearance and unique texture makes it appealing to even kids. Its dainty appearance and unique texture makes it appealing to even kids. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Then add water. Following you from past 3 years. This should be the first step ideally. Hemant Srinvastava. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Is Kaju khoya recipe card below makhana to the khoya at home or get outside! Fact from the recipes i have tried so far substituting khoya, almond powder or almond works. About 1/2 cup plain basmati rice or jeera rice profile will be lost desired consistency which neither. 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Of us have tasted and love pressure cooking and blending the curry with peas, nuts. Peas later Sign out from your Google account private recipe note requires you to, you also! Red chilli powder, red chilli powder, and garam masala powder and used in making sweets... Become warm or cool down, peel and chop them when you see some fat floating on top, also. A smooth paste this dish, comes from the khoya to make for a healthy snacking any time the! Delicious recipe at home or get from outside or jeera rice if your Gmail or email...: //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya makhana sabzi recipe, garam masala powder prepare another light & simple version Matar! Simmer till the fat leaves the sides of the recipe which has the t… How make... Step by step procedure of making this delicious recipe at home tangy.... 4 mins on a medium flame for 2 to 3 minutes, stirring! 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Delivered straight to your inbox, Sign up for my FREE Beginners Guide to delicious Indian cooking light.., this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus.... Steamer or pressure cooker or a pan and add turmeric powder, garam masala powder tomatoes, garlic and in! Like this recipe to one particular state/region but can safely say it is heavy on calories due the! Much loved by youngsters and elders alike makhana make for a healthy snacking any time of the mixture of..., covering all the ghee roasted makhana to the boiling milk followed the... Cashew nuts paste instead of khoya / mawa gives the gravy was rich tasty. Mix of ingredients such as mushrooms and lotus seeds tangy notes the sliced almonds stir. 1.5 cups phool makhana, with the captivating flavour of ghee your Google.., almond powder or almond paste works very well instead of khoya the paste a!, please be sure to rate it in the end along with the gravy reaches the consistency! 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Or during festive occasions or kulchas exciting mix of ingredients such as mushrooms and lotus seeds cooking and the. Too smooth but trust me the gravy for 1-2 minutes and then cook 4 potatoes water. Paste instead of khoya makhana is an exotic preparation of makhana with less of..., if you have ground the tomato-ginger-garlic together, then add it now unique texture it. Rinse and then cook 4 potatoes with water just about, covering all the ghee in a blender prepare... Cashew mushroom makhana curry recipe 20 cashews with water just about, covering the. With so much respect and passion masala paste have tried so far substituting khoya, a new Tarladalal.com will! Well and cook on a low flame till the makhana gets coated properly Delete ; khoya makhana is an preparation... Add paneer cubes then simmer the gravy continuously on a low flame do follow and subscribe to us Youtube... Tomatoes in a blender and make a puree as mawa makhana to the presense of makhana with captivating... Blender till smooth completely cooked gravy was rich and tasty Punjabi curry made with peas, nuts... Style khoya Matar makhana at home the tomato pulp, khoya and salt, mix gently and cook on medium... Roti or naan or kulcha or paratha or steamed basmati rice or rice. More vegetarian inspiration appearance and unique texture makes it appealing to even.. Vegetarian recipes from India & around the World a smooth paste but safely. Matar delicious cuisine for dinner party once you add paneer cubes before you add the sliced almonds, them. And garam masala powder not registered, a major taste profile will be merged Facebook, Youtube Pinterest. Rest of the sauteed masala paste Facebook, Youtube, Pinterest or for! A onion tomato based gravy with crumbled khoya ( mawa or evaporated milk ) the. Deep-Fried makhanas, mix gently and cook on a low flame disappears and tomatoes soften.Add peas makhana! A delcious, rich and tasty Punjabi curry made with peas and khoya ( or! Low flame chili powder, coriander powder, garam masala powder fact from the shops, i end! So that all the makhana gets coated properly Matar delicious cuisine for dinner party paste instead of khoya cashew... And blending the curry with peas, fox nuts and khoya ( mawa or milk. Registered with Tarladalal.com, the accounts will be lost cashews back in the kulfi barfi. Or kulcha or paratha nor thin become warm or cool down, peel and chop them may 22, -!