https://www.pinterest.com/ktha319/japanese-mango-cake-recipes You can also make the mango juice with mango purées. 6 Serve topped with extra slices of fresh mango, passionfruit pulp and a scattering of edible flowers. https://zenkitchn.blogspot.com/2012/01/mango-mousse-cake.html I’ve made a banana mousse cake called B-Caraïbe before – although I’m not that mad about bananas, for some reason I decided to make another one (it looked pretty in the book obviously). There are a lot of mousse variations. https://www.craftybaking.com/recipe/glazed-mango-mousse-cake If you examine it deeply, it is as simple as a box-cake whip up because there is very less to be very careful about. Photo courtesy Sai Woo Sai Woo’s Mango Mousse Cake By Chef Keev Mah Mango Mousse Ingredients - 800g Mango puree - 400g Cream - 250g egg yolk - 3 eggs - 300g sugar - 20g gelatin, bloomed - 1250g whipped cream Method - Heat mango puree and cream. Blend the mango flesh to a puree in a food processor. https://www.japanesecooking101.com/souffle-cheesecake-recipe https://www.nestlerecipescaribbean.com/recipes/mango-mousse-cake I love to use mango to make dessert, mango pudding, mango sticky rice, sobert, ice-cream…The sweetness of mango seem like to match everything well. The cake is best served straight from the fridge as it’s easier to cut (the mousse is quite soft; if you want something firmer, add more coconut oil and cacao butter to the recipe). https://www.pinterest.com.au/pin/51439620730570766/?send=true https://www.carveyourcraving.com/easy-mango-mousse-without-gelatin To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl. The mousse is so mousse-like, with the crunchy biscuit base, so delicious and great for any occasion. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. This mango mousse cake is rich in mango flavour yet very fresh and light. For 18 cm [7.1 in] cake pan. Bake 20 to 25 minutes or until the centre of the cake springs back when gently pressed. Video Recipe - WHAT I BAKE IN A WEEK (japanese milk bread, mango mousse cake, cheesecake) https://www.mylatinatable.com/best-creamy-mango-mousse-recipe Preheat the oven to 320°F (160°C). https://www.ricardocuisine.com/en/recipes/7577-mango-yogurt-mousse-cake Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. But, this recipe is the best mango mousse recipe. Stir in the lime juice. https://allthatmatters2rei.blogspot.com/2009/04/mango-mousse-cake.html Remove the cake from the oven and let cool in pan for 5 minutes. https://www.whiskaffair.com/mango-mousse-cake-recipe-mango-cake-recipes This is another entry from Le Goût Authentique Retrouvé written by a Japanese patissier Hidemi Sugino. 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