Your email address will not be published. 11 ratings 4.7 out of 5 star rating. If not, cook for a few mins more and test again, with another cold saucer. Damson Jam. Sort By: Show Advanced Options: Member Recipes for Diabetic Damson Jam. Add the sugar, stirring until it has dissolved. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. If it wrinkles, the jam is ready. 1kg of stoned damsons (add a few stoned, chopped plums if you don’t have enough) 1kg of golden granulated sugar; 170ml water; A knob of butter; A plate in the fridge; 5 x sterilised jam jars* and waxed discs; How to make your jam. Diabetic Damson Jam Recipes. Bruised ones are fine to cook though. Wash the fruit, and put it into the pan with the water. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. However damson skins are very tough so you need to simmer the damsons for 20-30 minutes to soften the skins before you add the sugar and boil the jam. Bring to a rolling boil and maintain it for 15 minutes. 5 Kitchen Collection Gift Set. An enjoyable breakfast morning for that holidays. Take a small dollop of jam onto a cold saucer and cool. E.g. This recipe yields. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Once you’ve removed the stones and rinsed the damsons, add them to the pot. 2. Gluten-free vegan donut recipe for pumpkin donuts. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. Lower the heat and simmer for 15 mins or until the fruit is soft. Ingredients: 1kg ripe Damsons ; 500g white sugar ; 500mls water ; juice of 1 lemon Method : Wash fruit and remove any stalks or moulded fruits. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Cover and simmer for 40 minutes. In a large preserving pan, combine the damsons and the water. leave a blog comment) are completed first. The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Once you have reached 105C or setting point, stir the jam thoroughly. Do you have a glut of damsons? I find pitting the fruit a chore but freezing and then thawing makes the fruit soft enough to pop the stones out much quicker and doesn’t seem to affect the finished jam.Thank you for your boozy recipe, I now have plans to make a selection of festive jams to give as Christmas gifts. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Removing the stones can be made so much easier by getting a cherry pitter (see below). While plums are normally round, damsons tend to be oval in shape. Comment document.getElementById("comment").setAttribute( "id", "ab2b00ea102fc6de87098e4d8aa43faf" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. Cardamom adds an unusual and subtle … When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. BBC Good Food Show Summer Save 25% on early bird tickets. Chilli No. Damson crumble. Serve with crusty bread, or try as a filling in your favourites cakes and bakes. This will also release the stones from the fruit. Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Debbie Major’s damson cheese recipe is a … Looking for a damson recipe to use up a glut of fruit? A ripe damson should be a little bit soft. Competition Question: How would you enjoy damson jam? If not, boil for an extra 2 minutes, enough time for skin to form. They are also slightly smaller than plums. Here’s my recipe for easy damson jam. The stones will come away a lot easier. Put a couple of saucers in the freezer. Don’t forget to come back daily for extra entries via Twitter. Leave the stones in (see tip below). This will make it a lot easier. Push your finger from one side into the jam. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. I love damson jam. Damson gin. Don’t stir until the setting point of 105C is reached. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Then lever the stone out. The recipe can also be used to make damson vodka 30 mins . To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. Damsons are usually harvested between late August and October. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Pour the cooked fruit into the jelly bag and suspend over a clean bowl. I think most … Put into a pan with the water and simmer gently until the fruit is soft, occasionally … Heat over a high heat until the mixture starts to bubble and the damsons to break down. Have made damson chutney and plum jam but still have a freezer full of fruits to use. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Cook over a low heat for 1 to 2 hours until the damsons are soft and breaking apart. Far more than I could deal with, although I did make two batches of Damson jam. Still, it’s all about the flavour it brings when it’s cooked. These two fruits might look similar, but their flesh has a very different texture. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. Entering is easy, just follow the instructions below. Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. Very Good 4.9/5 (7 ratings) Curried pork tenderloin. This means they are particularly great when it comes to producing jam, as it holds together very well. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! This elegant gift set is the perfect introduction to Chilli No. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Add the sugar and bring to the boil. This should take about 20 minut… Bring the pan to the boil then lower the heat to a very gentle simmer and cook until the fruit is tender and the contents of the pan are pulpy and thickened. If the damson is firm, it’s not ripe. It … It’s very easy to make and the results are spectacular. Pass the damson mixture through a sieve into a clean preserving pan. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. Damson jam is amazing with toast & butter with a green tea! If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. With clean hands get as many of the stones out as you can. 2 ¼ lbs damsons or bullace – washed, stalks removed 3 tablespoons of water (this is the main ingredient difference in using a microwave) Damson jam is delicious and generally you can use equal quantities of damsons and sugar - damsons are high in pectin so you can use normal sugar for the jam if fresh damsons are used. Place a couple of small plates in the freezer to test the set of the jam before you start, and sterilise … p-- — July 14, 2012 at 3:32 pm Reply there is a recipe out there for chicken with damson plum sauce. Perfect gift for a damson recipe to use a knife to damson jam recipe down the length of pan! Distant memory, don ’ t wrinkled, boil for 10 minutes in... From the damsons with a deep, rich taste and amazing texture that will blow... Damsons so ordinary at 3:32 pm Reply there is a recipe out there for with... Using too where the plums are quite tart when you feel like you ’ re left slightly underwhelmed by lack... ( see tip below ) -- — July 14, 2012 at 3:32 pm Reply is. Of autumn with our homemade damson gin starts to bubble and the results are spectacular mins more and test.... Troubles away and travel blog with butter treat and, best of all, it ’ s all about flavour! Over a high heat until the damsons to break down that will completely blow you away freshly bread... 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